Introduction
Vegetables are so much a part of our life that we always have a dish, if not two nightly.
This is a very simple and yet full of flavor, favorite French dish. This is how I present it or the vegetables that I prefer. However, you can add thinly sliced potatoes, eggplant as well.
Great side dish to all meats, fish and poultry.
Tian of Vegetables
Ingredients
- 2 zucchini 2 zucchinis, sliced in small rounds
- 1 squash 1 squash, sliced in small rounds
- fresh thyme fresh thyme
- olive oil olive oil
- salt and pepper salt and pepper
- 18 ounces cherry tomatoes 18 ounces cherry tomaotes
- 1 tablespoon unsalted butter 1 tablespoon unsalted butter
- .50 yellow onion 1/2 yellow onion
Instructions
- In a heavy cast enamel oval gratin dish, smear the butter all over the bottom and sides.Arrange the slices of zucchini and squash, alternating them. Leave some open space in the middle. Place the cut tomatoes in the middle of the dish.
- Preheat oven at 350F.
- In a small skillet with 1 teaspoon of olive oil, sauté the onion over medium heat until translucent. Add some fresh thyme while cooking and season with salt and pepper.
- When done, 5 to 8 minutes, gently sprinkle them over the zucchini, squash and tomatoes. Season with salt and pepper, fresh thyme and a generous amount of olive oil.
- Place in the preheated oven and cook for 15 to 20 minutes.
- Serve hot or at room temperature.
Nutrition
Giangi's Kitchen provides nutritional information, but these figures should be considered estimates, as a registered dietician does not calculate them.
- Course: Sides
- Cuisine: French
- Type: Affordable Gourmet
Did you make this?
Leave a comment below and tag @giangiskitchen on Instagram
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Lisa
I love tians, especially in the Summer. This tian sounds like a wonderful idea as I had not thought of using Winter vegetables such as squash!
Giangi Townsend
Any occasion to have vegetable is good at our house. Give it a try!
Thank you for reading the blog.
Best
Giangi
selea
This is the 2nd recipe that I have found, that omits an ingredient, in the ingredient list.
Giangi Townsend
Thank you so much for bringing it my attention, I sincerely appreciate it and I fixed my mistake.
Have a fantastic day.
Giangi
Phyllis Washington
I’m looking forward to trying these easy succulent dish. Thanks
Giangi Townsend
Thank you Phyllis, I am sure you will enjoy it and would love the simplicity of the preparation.
Thank you for stopping by.
Best,
Giangi