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–+ servings

Roasted Tomatoes

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Author: Giangi Townsend
The sweet tender tomatoes roasted in the oven give out a wonderfully soft and rich flavor. Nothing like biting into a juicy roasted out of the oven tomato… So good!!

Ingredients

  • 1 pound campari tomatoes
  • 2 tablespoons olive oil
  • sea salt
  • pepper, a couple of grinds
  • 1 teaspoon fresh thyme leaves
  • sea salt flakes
US - Metric

Instructions

  • Preheat oven to 400 degrees.
  • Toss the tomatoes lightly with the olive oil on a baking sheet. Spread them out into one layer and sprinkle generously with the coarse sea salt and the pepper. Roast for 15 to 20 minutes, until the tomatoes are soft.
  • Transfer the tomatoes to a serving platter and sprinkle with basil leaves and sea salt. Serve hot.

Nutrition

Calories: 82kcal | Carbohydrates: 4g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 268mg | Fiber: 1g | Sugar: 2g | Vitamin A: 970IU | Vitamin C: 16.3mg | Calcium: 11mg | Iron: 0.4mg

Giangi's Kitchen provides nutritional information, but these figures should be considered estimates, as a registered dietician does not calculate them.