Apple Pie

  • 55 mins total
  • 15 mins prep
  • 40 mins cook
  • serves 4 
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IntroductionSkip To The Recipe

Apple pie is all I could think of. The air is nice and crisp early in the morning and late in the evening. The leaves are turning into this beautiful golden color, the sweaters are coming out of the closet. A great cup of coffee or tea with some apple pie is the perfect ending to a great day. It can be enjoyed after a great meal, or sitting in your favorite chair and enjoying a quite moment.

Here is my family favorite. As soon as they see me coming home from the store with extra apples, their faces light up as they know what they will get to enjoy.

From my family to yours, enjoy!

Giangi's Kitchen Signature

 

Nutrition Facts
Apple Pie
Amount Per Serving
Calories 423 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Saturated Fat 6g 30%
Cholesterol 149mg 50%
Sodium 399mg 17%
Potassium 258mg 7%
Total Carbohydrates 62g 21%
Dietary Fiber 4g 16%
Sugars 20g
Protein 9g 18%
Vitamin A 10.9%
Vitamin C 7.6%
Calcium 5.2%
Iron 16.7%
* Percent Daily Values are based on a 2000 calorie diet.
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Apple Pie

  • 55 mins total
  • 15 mins prep
  • 40 mins cook
  • serves 4 

Ingredients

Original recipe yields 4 servings

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  • 1 pastry crust
  • 3 large egg(s)
  • 2 tablespoons brown sugar
  • 1 teaspoon vanilla extract
  • 3 large, peeled, cored and sliced apples
  • 1/2 to 3/4 cup heavy cream

Instructions

  1. Preheat the oven to 400°. Roll out the pie crust in a 9 inch pie dish. Make sure the crust is all the way up to the rim. Poke lightly the dough and place in the hot oven for 5 to 7 minutes.

  2. Remove and let it cool off.

  3. In a large bowl whisk together the eggs, heavy cream, vanilla extract and the brown sugar.

  4. Add the sliced apples to the pie dish. Cover with the egg mixture

  5. Place a pie shell shield to cover the border of the dough or make one with aluminum foil.

  6. Lower the heat to 375°. Bake the cake for 40 to 50 minutes. The top should be nice a golden brown, and the middle should not be runny.

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