Rosemary, Peas, Lemon Chicken
Rosemary, Peas, Lemon Chicken. Juicy tender rosemary chicken paired with the tanginess of the lemon and the sweetness of …
- 35 mins
- Poultry
- Get Cooking
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Shop NowRosemary, Peas, Lemon Chicken. Juicy tender rosemary chicken paired with the tanginess of the lemon and the sweetness of …
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Wow this looks really good. I love all the ingredients used in it so I will definitely try it out as a Sunday dinner for my family.
Thank you!. I am sure you will enjoy this savory tart.
Bon Appetit!
Giangi
This dish is incredible! I’ll be making it again soon!
Thank you Jessica. I am sure you will enjoy it. Easy and super savory.
Bon Appetit!
Giangi
Stop it! I’m drooling all over my keyboard! I’ll be making this tonight!
Wonderful! You will love it.
Thank you for stopping by.
Best,
Giangi
Caramelized onions? Bacon? Cream? You’re speaking my love language… This looks delicious!
Thank you, Michelle. One of my family’s favorite dinners and so easy to make too.
Bon Appetit!
Giangi
Oh goodness this would be fantastic for weekend brunch. Bacon and onion are so delicious together!
Absolutely! You can even cut it into small squares for an appetizer. Slice to make them in small cubes, warm-up for 10 minutes in the oven, and serve it with a drink of your choice.
Enjoy!
This is so good! And the longer you leave the onions to caramelize the better. In combination with bacon and cream, this tart is just delicious.
Thank you Sabine. I could eap pounds of caramelized onions, and serve them with everything in site 🙂
Thank you for stopping by and Bon Appetit!
Giangi
Oh wow, just the name of this recipe is making my mouth water! This looks so good!!
Thank you Emily, it sure was delicious and my family has requested it again.
Bon Appetit!
This tart looks sooo scrumptious! The caramelized onions have won me over, this look amazing!
Thank you Jennifer! It was absolutely scrumptious and it is one of the most requested dishes at my house lately.
Bon Appetit!
Giangi
This tart sounds so yummy! Years ago I used to buy ready-made quiche from the shops. I would not anymore but rather give this recipe a go, it sounds pretty straightforward. And I bet the taste is completely different than the commercial version!
Absolutely! Nothing compares with homemade, plus you know get to choose your ingredients and made modifications to a recipe if need be.
You will love this quick and easy savory recipe.
Bon Appetit!
Giangi