Cardamom Snickerdoodle Cookies

  • 20 mins total
  • 10 mins prep
  • 10 mins cook
  • serves 4 people
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Comments (24) Post a Reply

  1. Sue says:

    The cardamom is a delightful addition to these snickerdoodle cookies!

    1. Giangi Townsend says:

      Thank you!

  2. Elizabeth says:

    Love a good snickerdoodle cookie – thanks for the recipe!

    1. Giangi Townsend says:

      The pleasure is all mine.
      Enjoy!

  3. Catia says:

    Such a delicious cookie! & the perfect scent to make my home feel warm and cozy. Thanks for the recipe and tips!

    1. Giangi Townsend says:

      The pleasure is all mine,I am happy you enjoyed it.

  4. Audrey says:

    I love cardamom! Such a great flavor for holiday baking.

    1. Giangi Townsend says:

      I could not agree more.

  5. Angela says:

    What a great cookie recipe!

    1. Giangi Townsend says:

      Thank you!

  6. Susan Whited says:

    I don’t k ow that I’ve ever used cardamom, but I love Snickerdoodle Cookies! Will have to try!

    1. Giangi Townsend says:

      I would love to have your feedback.
      Enjoy!

  7. Lindsay Howerton-Hastings says:

    These were so good – we gobbled them up!

    1. Giangi Townsend says:

      I am so happy you enjoyed them.

  8. Jacqui says:

    A fabulous recipe! All worked well

    1. Giangi Townsend says:

      Thank you.

  9. Jamie says:

    I love the addition of cardamom in this!

    1. Giangi Townsend says:

      Gives it a spin. Enjoy!

  10. Helen Fern says:

    A great variation of my favorite cookie.

    1. Giangi Townsend says:

      Enjoy!

  11. Under Flowery Sky says:

    This looks very delicious and easy to make. Though I would
    skip eggs..

    1. Giangi Townsend says:

      Let me know how it will turn out with no eggs.
      Thank you for stopping by.

  12. Lindsey says:

    I have been looking for some new things to try this year! This sounds wonderful! Thank you for sharing!

    1. Giangi Townsend says:

      The pleasure is all mine, enjoy!

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