Chicken Cacciatora – An Italian favorite

  • 45 mins total
  • 5 mins prep
  • 40 mins cook
  • serves 4 

IntroductionSkip To The Recipe

Chicken cacciatora is an all time favorite of my mom and she shared her recipe with me.  The sweetness of the carrots blended with the tomatoes and bell peppers,   as a result you have a sauce with wonderful aroma and taste.

Another way to  prepare this wonderful dish is on your pressure cooker. In less than 20 minutes. Add all the ingredients together, seal and cook according to manufacturing direction.

The chicken can be paired with mashed potatoes, pasta or rice. Spaghetti rigati will absorb the sauce best.

Our choice tonight was “Spaghetti Rigati”. Great left over dish…if there are any left.

Giangi's Kitchen Signature


Nutrition Facts
Chicken Cacciatora - An Italian favorite
Amount Per Serving
Calories 1060 Calories from Fat 612
% Daily Value*
Fat 68g105%
Saturated Fat 19g119%
Cholesterol 340mg113%
Sodium 349mg15%
Potassium 1516mg43%
Carbohydrates 13g4%
Fiber 4g17%
Sugar 8g9%
Protein 86g172%
Vitamin A 6625IU133%
Vitamin C 110mg133%
Calcium 84mg8%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.
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Chicken Cacciatora - An Italian favorite

  • 45 mins total
  • 5 mins prep
  • 40 mins cook
  • serves 4 


Original recipe yields 4 servings

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  • 1 4-pounds chicken, cut up in 8 pieces
  • 1 chopped ribs of celery
  • 1 chopped carrots
  • 1 garlic clove
  • 5-6 seeded and chopped tomatoes
  • 2 medium orange or red bell pepper
  • 1/2 to 3/4 cup white wine


  1. Add the olive oil in a medium pan over medium heat. Add the chicken skin down and brown, 2 minutes and turn. Add the celery, carrots, garlic, the tomatoes and the wine.

  2. When starting to boil add the bell peppers. Lower the heat to low, slightly cover the pan and cook for 40 minutes


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