Chicken Cacciatora – An Italian favorite
- 45 mins total
- 5 mins prep
- 40 mins cook
- serves 4
IntroductionSkip To The Recipe
Chicken cacciatora is an all time favorite of my mom and she shared her recipe with me. The sweetness of the carrots blended with the tomatoes and bell peppers, as a result you have a sauce with wonderful aroma and taste.
Another way to prepare this wonderful dish is on your pressure cooker. In less than 20 minutes. Add all the ingredients together, seal and cook according to manufacturing direction.
The chicken can be paired with mashed potatoes, pasta or rice. Spaghetti rigati will absorb the sauce best.
Our choice tonight was “Spaghetti Rigati”. Great left over dish…if there are any left.
Nutrition Facts
Chicken Cacciatora - An Italian favorite
Amount Per Serving
Calories 1060
Calories from Fat 612
% Daily Value*
Total Fat 68g
105%
Saturated Fat 19g
95%
Cholesterol 340mg
113%
Sodium 349mg
15%
Potassium 1516mg
43%
Total Carbohydrates 13g
4%
Dietary Fiber 4g
16%
Sugars 8g
Protein 86g
172%
Vitamin A
132.5%
Vitamin C
133.3%
Calcium
8.4%
Iron
27.6%
* Percent Daily Values are based on a 2000 calorie diet.
Chicken Cacciatora - An Italian favorite
- 45 mins total
- 5 mins prep
- 40 mins cook
- serves 4
Ingredients
-
1 4-pounds chicken, cut up in 8 pieces
-
1 chopped ribs of celery
-
1 chopped carrots
-
1 garlic clove
-
5-6 seeded and chopped tomatoes
-
2 medium orange or red bell pepper
-
1/2 to 3/4 cup white wine
Instructions
-
Add the olive oil in a medium pan over medium heat. Add the chicken skin down and brown, 2 minutes and turn. Add the celery, carrots, garlic, the tomatoes and the wine.
-
When starting to boil add the bell peppers. Lower the heat to low, slightly cover the pan and cook for 40 minutes
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