Chicken With Peas, Sage and Bacon

  • 35 mins total
  • 5 mins prep
  • 30 mins cook
  • serves 4 people

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Comments (14) Post a Reply

  1. Rebecca says:

    I didn’t see bacon in the list of ingredients only in the instructions. I added 1/2 pound chopped bacon to the shallots and garlic. I also added garlic pepper to the sauce. It tasted a bit bland.

    1. Giangi Townsend says:

      Thank you, Rebecca, to bring that up to my attention. I have correct it. I am glad you seasoned it to your liking. That is what cooking is all about, playing with flavors.
      Thank you for reading my blog.

  2. Jessica Formicola says:

    I made this chicken for dinner last night and it was incredible! Thanks so much for sharing the recipe!

    1. Giangi Townsend says:

      The pleasure is all mine and so happy you enjoyed it.

  3. Elizabeth says:

    Such a great recipe. I particularly enjoyed the tips on how to cool with alcohol too – thank you!

    1. Giangi Townsend says:

      My pleasure, enjoy!

  4. Debra says:

    Loved the juxtaposition between the crispy chicken and creamy sauce! Thank you for all the tips, it came out great.

    1. Giangi Townsend says:

      Thank you and I am so happy it did and you enjoyed it.

  5. JC Phelps says:

    This a keeper – wow! The sage and bacon provide so much flavor — and anything with cream is a recipe for me. Thank you for sharing.

    1. Giangi Townsend says:

      The pleasure is all mine, thank you.

  6. Dee says:

    Loved the addition of sage. A real “winner winner chicken dinner”!

    1. Giangi Townsend says:

      Thank you! So happy you enjoyed it.

  7. Jess says:

    Such a delicious recipe!

    1. Giangi Townsend says:

      Thank you!

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