Chicken With Peas, Sage and Bacon

  • 35 mins total
  • 5 mins prep
  • 30 mins cook
  • serves 4 people

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Comments (2) Post a Reply

  1. Rebecca says:

    I didn’t see bacon in the list of ingredients only in the instructions. I added 1/2 pound chopped bacon to the shallots and garlic. I also added garlic pepper to the sauce. It tasted a bit bland.

    1. Giangi Townsend says:

      Thank you, Rebecca, to bring that up to my attention. I have correct it. I am glad you seasoned it to your liking. That is what cooking is all about, playing with flavors.
      Thank you for reading my blog.

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