Mushroom Chicken – A French Classic
Mushroom chicken. A staple dish that keeps getting reinvented over and over in my kitchen. I love chicken, but …
- 45 mins
- Poultry
- Get Cooking
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Shop NowMushroom chicken. A staple dish that keeps getting reinvented over and over in my kitchen. I love chicken, but …
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I didn’t see bacon in the list of ingredients only in the instructions. I added 1/2 pound chopped bacon to the shallots and garlic. I also added garlic pepper to the sauce. It tasted a bit bland.
Thank you, Rebecca, to bring that up to my attention. I have correct it. I am glad you seasoned it to your liking. That is what cooking is all about, playing with flavors.
Thank you for reading my blog.
Giangi
I made this chicken for dinner last night and it was incredible! Thanks so much for sharing the recipe!
The pleasure is all mine and so happy you enjoyed it.
Such a great recipe. I particularly enjoyed the tips on how to cool with alcohol too – thank you!
My pleasure, enjoy!
Loved the juxtaposition between the crispy chicken and creamy sauce! Thank you for all the tips, it came out great.
Thank you and I am so happy it did and you enjoyed it.
This a keeper – wow! The sage and bacon provide so much flavor — and anything with cream is a recipe for me. Thank you for sharing.
The pleasure is all mine, thank you.
Loved the addition of sage. A real “winner winner chicken dinner”!
Thank you! So happy you enjoyed it.
Such a delicious recipe!
Thank you!