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Chilean Cocadas or Coconut Macaroons Chilean Dessert
- 30 mins total
- 5 mins prep
- 25 mins cook
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Chilean Cocadas or Coconut Macaroons Dessert
I do not bake a lot, not because I do not like it, just never think of it. Last night it was not the case.
My son had a school project that required bringing a dish from the country that he did his school paper on. Chile, Latin America, was what he selected and amongst all the pertaining information and papers that needed to be done, a recipe found its way to me, actually to the kitchen table. The recipe needed to be prepared to bring to class on the day of the presentation. I was happy to oblige.
Looking at the recipe a sad and happy feeling overcame me. The recipe was Chilean Cocadas or Coconut Macaroons. My dad’s favorite dessert.
My dad not only love them, but he also made sure he always had some stashed in the house, and Sunday morning some always found their way home from the Market.
You can imagine how I felt. Memories rushed back and time and space brought me back to my early years living in Paris.
Cocadas or Coconut Macaroons
The European recipes require eggs the one from Chile does not.
Sweetened condensed milk is very dense and being the first time opening a can it surprised me.
TIPS:Â
- The assembly of the cookies took no longer than 15 minutes, with a 5-minute wait required so all the ingredients could incorporate themselves.
- Lining a baking sheet with parchment paper to avoid sticking to the pan.
- Using pure almond extract brings out the wonderful flavor of the coconut.
- Use high-quality vanilla extract.
- Check to make sure you are using fresh shredded coconut. They are the best as they are crisp and full of flavor.
- Let them cool off on a wire rack. By placing them on a rack they will dry faster, and more evenly as the air will circulate underneath.
- Serve them at room temperature
- Dusting powder sugar generously.
Those cute little macaroons not only looked delicious but also were easy to enjoy. Two was my limit as they are very sweet. A perfect party dessert recipe.
Truly a sweet tooth delight. To make it even sweeter, add some white chocolate pieces.
I am not able to give the proper credit to the originator of this recipe as my son took it from the internet. When I searched for it, almost all of them were credited to different persons and I was not able to trace this one back.
May the original author forgive me.
Enjoy!
Looking for more yummy recipes?
You may want to try:
Coconut Milk Rice – A Childhood Favorite
Coconut Curry Shrimps and Couscous
Chilean Sea Bass with Tomato Relish
Sea Bass with Tomato Sauce and Fettuccine
Equipment and ingredients used to prepare this recipe
Nutrition Facts
Chilean Cocadas
Amount Per Serving
Calories 2304
Calories from Fat 927
% Daily Value*
Fat 103g158%
Saturated Fat 91g569%
Cholesterol 78mg26%
Sodium 1142mg50%
Potassium 1925mg55%
Carbohydrates 328g109%
Fiber 29g121%
Sugar 264g293%
Protein 27g54%
Vitamin A 615IU12%
Vitamin C 5.9mg7%
Calcium 685mg69%
Iron 4.9mg27%
* Percent Daily Values are based on a 2000 calorie diet.
Chilean Cocadas
- 30 mins total
- 5 mins prep
- 25 mins cook
Ingredients
-
3 1/2 cups shredded sweetened coconut
-
3/4 cup sweetened condensed milk
-
2 1/2 tablespoons of corn starch
-
1/2 teaspoon of almond extract
-
1 teaspoon of vanilla extract
-
1/4 cup of confectioners sugar
Instructions
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Preheat oven to 400°.
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In a medium mixing bowl stir together the coconut, cornstarch, condensed milk, almond extract, and vanilla extract.
-
Let the mixture sit for 3 to 5 minutes
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Using 2 tablespoons, drop the mixture by heaping a rounded spoonful onto parchment lined cookie sheet about 1 inch apart.
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Watching the cocadas closely, bake them for 15 to 20 minutes until they are lightly golden brown.
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Remove the cocadas from the oven and cool them on a wire rack.
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Using a fine meshed sieve or sifter, dust the cocadas with confectioner’s sugar.
-
Store the cookies loosely covered until ready to use.
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Originally published on March 8, 2015, updated on January 24, 2022.
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Looks delicious!
Thank you! They sure are
Yum! These chilean cocadas were so yummy! I love experimenting with new recipes and I had never heard of this one before. It was delicious!
Thank you! Sweet but yummy
i really love the roasted burnt tastes of these chilean cocadas
Thank you
Easy and delicious coconut cookies?? Yes, please. I cannot wait to make these!
You will love them!
Enjoy!
This makes my mouth water. I love desserts with coconut. Simple ingredients for a tasty treat.
Absolutely! Enjoy!
Absolutely healthy recipe! I can’t wait to try it!
Thank you!
This is my first time making Chilean cocadas, they are so delicious and easy to make! We love coconut here and these are a new favorite.
Thank you! I am so happy you enjoyed them.
These cookies were so easy to assemble and I love how the came out. Crispy on the outside and chewy on the inside. The perfect balance when making macaroons.
Thank you! That is one of my favorite parts, crispy and chewy.
Enjoy!
These are so good!! Definitely will be making again. Thank you!
The pleasure is all mine!
Coconut Macaroons are my fav!
Delightful little morcels aren’t they?
These chilean cocadas were so delicious! My whole family loved this. Thanks!
Thank you so much for making them! I am so happy you and your family enjoyed them
coconut macaroons are my fave, this is similar to our version except we always have it on paper cups