French Toast

  • 15 mins total
  • 10 mins prep
  • 5 mins cook
  • serves 4 peoples

IntroductionSkip To The Recipe

We had French toast for breakfast this morning and my son could not stop eating them declaring that they were the best he ever had. Mind you, I have not changed a thing to them, expect forgetting to spread some butter over when done. He asked to write a blog about it. So here I am with a breakfast dish.

Growing up in France we do have our own version of French toast: “Pain Perdu”. Great after school snack.

Simply slices of bread , whether milk bread or brioche soaked in vanilla milk, then soaked in beaten eggs and fried on butter previously clarified. We just eat it fresh off the griddle with no syrup or extra butter.
The below recipe is my own creation.

Giangi's Kitchen Signature


Nutrition Facts
French Toast
Amount Per Serving
Calories 405 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 6g 30%
Cholesterol 145mg 48%
Sodium 343mg 14%
Potassium 238mg 7%
Total Carbohydrates 61g 20%
Dietary Fiber 2g 8%
Sugars 33g
Protein 10g 20%
Vitamin A 8.8%
Calcium 14.7%
Iron 14.2%
* Percent Daily Values are based on a 2000 calorie diet.
Close Modal

French Toast

  • 15 mins total
  • 10 mins prep
  • 5 mins cook
  • serves 4 peoples


Original recipe yields 4 servings

Log In or Register to view and edit your grocery lists.

  • 8 slices day old bread
  • 3 eggs
  • 3/4 cup heavy cream or milk
  • 2 tablespoons brown sugar
  • 1/2 teaspoon cinnamon
  • 3 tablespoons unsalted butter
  • 1/2 cup +maple syrup


  1. Mix together well eggs, heavy cream or milk, brown sugar, cinnamon in a large dish.

  2. Add the bread slices and soak each side of the bread in the egg mixture.

  3. Remove excess batter and cook over medium heat on a griddle.

  4. Spread light butter and drizzle maple syrup over them.


Get More Savings

Save money on groceries with FREE Printable coupons

Online Coupons and Savings from My Favorite Stores and Brands.

Find Offers