Penne alla Vodka
Penne Alla Vodka. How can a dish taste so good and be so easy to make? Nothing says comfort …
- 20 mins
- Pasta, Rice and Grains
- Get Cooking
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Yum!! Such good garlic flavoring infuses into the oil with this recipe! Thanks!!
My pleasure!
Garlic oil is a staple in our household thanks to my Italian husband. It is such a simple thing to make, but adds so much amazing flavour to recipes.
Absolutely! the gentle and yet savory flavor of garlic is like no other
love this! Im a garlic person and trying it, I couldnt stop in using. Goes great with my salad.
I am so happy you enjoyed it.
Thank you!
I never thought to infuse my olive oil with garlic -this sounds so yummy! And it looks beautiful in the decanter, too! Sounds like a great gift idea as well.
I love to give them away for the holidays or just ’cause.
Garlic and rosemary are my two favorites.
Enjoy!
Oh my gawdddd I am all over this recipe, infused oils are the best! They provide lovely flavor additions to cooking, thanks girlie!
You are most welcome Julie! Enjoy it!
I see that you are really creative in your cooking. Hope I could taste your cooking one day if I visit your kitchen one day. 🙂
You are welcome any time Daniel! It would be fun.
My partner always makes his oil, usually with a large quantity of chilli flakes, too. It is burning hot, I tried:) He says it keeps the flu away, and I think he’s right; he rarely gets under the weather. Of course, garlic is a natural antibiotic, and we use it a lot in cooking.
I love to have it on hand and I love how mellow the flavor is which is a bit-perfect for my cooking.
I hope you will make it.
Thank you for this! I am sticking to a low FODMAP diet and garlic is a no-no, but I love it! Infusing oils with garlic is a lifesaver for me.
I am so happy to hear that you can enjoy the garlic enfused.