Garlic Olive Oil – Easy Way To Make It

  • 10 mins total
  • 5 mins prep
  • 5 mins cook
  • serves 4 cups

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Comments (16) Post a Reply

  1. Cayla says:

    Yum!! Such good garlic flavoring infuses into the oil with this recipe! Thanks!!

    1. Giangi Townsend says:

      My pleasure!

  2. Cindy Mom the Lunch Lady says:

    Garlic oil is a staple in our household thanks to my Italian husband. It is such a simple thing to make, but adds so much amazing flavour to recipes.

    1. Giangi Townsend says:

      Absolutely! the gentle and yet savory flavor of garlic is like no other

  3. Jeannie says:

    love this! Im a garlic person and trying it, I couldnt stop in using. Goes great with my salad.

    1. Giangi Townsend says:

      I am so happy you enjoyed it.
      Thank you!

  4. Jenn says:

    I never thought to infuse my olive oil with garlic -this sounds so yummy! And it looks beautiful in the decanter, too! Sounds like a great gift idea as well.

    1. Giangi Townsend says:

      I love to give them away for the holidays or just ’cause.
      Garlic and rosemary are my two favorites.

  5. julie says:

    Oh my gawdddd I am all over this recipe, infused oils are the best! They provide lovely flavor additions to cooking, thanks girlie!

    1. Giangi Townsend says:

      You are most welcome Julie! Enjoy it!

  6. Daniel Ng says:

    I see that you are really creative in your cooking. Hope I could taste your cooking one day if I visit your kitchen one day. 🙂

    1. Giangi Townsend says:

      You are welcome any time Daniel! It would be fun.

  7. Mihaela | says:

    My partner always makes his oil, usually with a large quantity of chilli flakes, too. It is burning hot, I tried:) He says it keeps the flu away, and I think he’s right; he rarely gets under the weather. Of course, garlic is a natural antibiotic, and we use it a lot in cooking.

    1. Giangi Townsend says:

      I love to have it on hand and I love how mellow the flavor is which is a bit-perfect for my cooking.
      I hope you will make it.

  8. Joanna says:

    Thank you for this! I am sticking to a low FODMAP diet and garlic is a no-no, but I love it! Infusing oils with garlic is a lifesaver for me.

    1. Giangi Townsend says:

      I am so happy to hear that you can enjoy the garlic enfused.

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