Lamb Chops with Parsley, Garlic and Rosemary

  • 15 mins total
  • 5 mins prep
  • 10 mins cook
  • serves 4 
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IntroductionSkip To The Recipe

Lamb chops with parsley, garlic and rosemary.

As we celebrated Easter away from home, cooking can be a bit of a challenge when working with someone else appliances, or lack of. As our son has his Spring break this week, we are spending it at the mountains.

After a wonderful relaxing day, dinner was upon us. Rack of lamb was waiting for me to be prepare it.  At the last minute, and no appliances in hand to do what I needed to do, I decided to cut the rack into chops and prepare them as I usually do with rosemary. While chopping fresh garlic and parsley for the sautéed  potatoes, I decided to add the parsley-garlic mixture to the lamb as well.  The combination was quite a pleasant surprise.

A glass of Cabernet Sauvignon was a perfect marriage with the lamb.

Giangi's Kitchen Signature

 

Nutrition Facts
Lamb Chops with Parsley, Garlic and Rosemary
Amount Per Serving
Calories 653 Calories from Fat 540
% Daily Value*
Total Fat 60g 92%
Saturated Fat 25g 125%
Cholesterol 125mg 42%
Sodium 94mg 4%
Potassium 334mg 10%
Total Carbohydrates 1g 0%
Protein 24g 48%
Vitamin A 3.9%
Vitamin C 4.7%
Calcium 4.2%
Iron 14.8%
* Percent Daily Values are based on a 2000 calorie diet.
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Lamb Chops with Parsley, Garlic and Rosemary

  • 15 mins total
  • 5 mins prep
  • 10 mins cook
  • serves 4 

Ingredients

Original recipe yields 4 servings

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  • 2 rack of lamb ( 1 pound each)- separate right in between the bones
  • 1 tablespoons rosemary cut in small pieces
  • 2 tablespoons finely chooped fresh flat-leaf parsley
  • 3 finely chopped garlic cloves
  • 1 tablespoon olive oil

Instructions

  1. Pat the chops dry and let them rest with sprinkled salt, pepper, rosemary and 1 teaspoon of the chopped garlic.

  2. In a large skillet put the olive oil and warm over high heat. When hot, but not smoking, add the chops, the parsley and remaining garlic.

  3. Cook, turning twice until desire doneness.

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