As we celebrated Easter away from home, cooking can be a bit of a challenge when working with someone else appliances, or lack of. As our son has his Spring break this week, we are spending it at the mountains.
After a wonderful relaxing day, dinner was upon us. Rack of lamb was waiting for me to be prepare it. At the last minute, and no appliances in hand to do what I needed to do, I decided to cut the rack into chops and prepare them as I usually do with rosemary. While chopping fresh garlic and parsley for the sautéed potatoes, I decided to add the parsley-garlic mixture to the lamb as well. The combination was quite a pleasant surprise.
A glass of Cabernet Sauvignon was a perfect marriage with the lamb.
Lamb Chops with Parsley, Garlic and Rosemary
Amount Per Serving
Calories 653Calories from Fat 540
% Daily Value*
Saturated Fat 25g156%
Vitamin A 195IU4%
Vitamin C 3.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.