Linguine with Prawns, Fresh Tomatoes and Spinach

  • 25 mins total
  • 10 mins prep
  • 15 mins cook
  • serves 4 

IntroductionSkip To The Recipe

It feels as we are on a fish cooking series, but I had a request from my son therefore I could not say no to it.  As I had prawns in the freezer, fresh tomatoes and spinach in the refrigerator, dinner was ready rather quickly.
As I was creating the recipe as I was going along, I did not use any garlic for us, but I am sure it will give it a nice flavor to it.  If you want to spice up things, adding a few shakes of crushed chili peppers will shake things up a bit.
I had no idea what to expect , but I have to admit the juice  and with the wine it gave such a great flavor to the prawns. Mixing the past in the skillet, allowed the pasta to absorb all the juice and enrich itself with flavor.

Giangi's Kitchen Signature


Nutrition Facts
Linguine with Prawns, Fresh Tomatoes and Spinach
Amount Per Serving
Calories 630 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 2g13%
Cholesterol 293mg98%
Sodium 941mg41%
Potassium 972mg28%
Carbohydrates 92g31%
Fiber 6g25%
Sugar 6g7%
Protein 40g80%
Vitamin A 6510IU130%
Vitamin C 38.9mg47%
Calcium 259mg26%
Iron 5.9mg33%
* Percent Daily Values are based on a 2000 calorie diet.
Close Modal

Linguine with Prawns, Fresh Tomatoes and Spinach

  • 25 mins total
  • 10 mins prep
  • 15 mins cook
  • serves 4 


Original recipe yields 4 servings

Log In or Register to view and edit your grocery lists.

  • 1 pound shell and tail removed prawns
  • 1 pound Fettuccine pasta
  • 4 fresh, seed removed adn chopped tomatoes
  • 1 tablespoons fresh flat-leaf parsley
  • 1/2 pound stem removed and cleaned spinach
  • 1 tablespoon unsalted butter
  • 1 teaspoon olive oil
  • 1/2 cup white wine
  • 1 chopped garlic clove


  1. Cook the Linguine according to package direction.

  2. In a large skillet under medium heat melt the butter with the olive oil. Add the chopped tomatoes, chopped parsley, chopped garlic and sauté until slightly tender. Add the spinach, the wine and the prawns. Sauté until the prawns are pink and the spinach welted.

  3. Drain the pasta, add it to the skillet and mix well.

  4. Serve hot.


Get More Savings

Save money on groceries with FREE Printable coupons

Online Coupons and Savings from My Favorite Stores and Brands.

Find Offers