Mushrooms, Sausage Ragu with Polenta

  • 1 hr 40 mins total
  • 10 mins prep
  • 1 hr 30 mins cook
  • serves 6 people

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Comments (6) Post a Reply

  1. Nora says:

    What a wonderful recipe! Love that you use pancetta, it adds an extra special touch! Simply delicious!

    1. Giangi Townsend says:

      Thank you, Nora! Enjoy!

  2. Genevieve says:

    Oh my this looks like the perfect recipe for winter! Adding the polenta is genius!

    1. Giangi Townsend says:

      Thank you! I try to have polenta often during the cold fall and winter months.

  3. Brittany F says:

    Perfect dish for a cold winter day! I love that you used used to pick mushrooms with your grandmother. What a beautiful memory.

    1. Giangi Townsend says:

      Thank you, Brittany! I have the fondest memories of my grandmother and her wonderful cooking,

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