Orange Ginger Chicken – A perfect dinner

  • 45 mins total
  • 30 mins prep
  • 15 mins cook
  • serves 4 
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IntroductionSkip To The Recipe

Orange ginger chicken.

During my shopping expedition at AJ’s I could not resist buying asparagus and fresh ginger.  I did not have a recipe in mind, but could not pass them up.

Last night I wanted to have some chicken with my new Lemon-Orange Horseradish.  Marinate was the only thing that came to mind.  Refrigerator door open ingredients started to come out.

I had fun and the vote I received from my little guy was:” Mom… I really like this recipe and I can get used to this new flavor.”  Could not help but to hug him and kiss him.

My recipe for the stir fried is an adaptation from the fresh off the press “Fine Cooking” magazine. Not having all the ingredients in hand I had to make some  substitutions.

A simple Jasmine white rice was the perfect to be served along.

Giangi's Kitchen Signature

 

Nutrition Facts
Orange Ginger Chicken - A perfect dinner
Amount Per Serving
Calories 111 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 1g 5%
Cholesterol 4mg 1%
Sodium 114mg 5%
Potassium 27mg 1%
Total Carbohydrates 10g 3%
Sugars 9g
Vitamin C 3.7%
Calcium 0.6%
Iron 0.3%
* Percent Daily Values are based on a 2000 calorie diet.
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Orange Ginger Chicken - A perfect dinner

  • 45 mins total
  • 30 mins prep
  • 15 mins cook
  • serves 4 

Ingredients

Original recipe yields 4 servings

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  • 3 tablespoons mayonnaise
  • 3 tablespoons Lemon Orange horseradish
  • 1 squeezed orange
  • 1 tablespoon grated ginger
  • 2 tablespoons honey
  • 1 minced garlic clove
  • 8 separate and trimmed or 4 chicken breasts chicken tights

Instructions

  1. Marinate: in a large bowl mix the mayonnaise, Lemon-Orange Horseradish, juice from the orange, grated ginger, honey and salt and pepper. Blend well and add the chicken insuring that each piece of chicken is nicely cover with the marinate. Marinate for at least 30 minutes in the refrigerator

  2. In a large skillet over medium high heat add the oil. When hot, but not smoking, remove the chicken from the bowl and shake off any excess sauce.

  3. Add the chicken pieces to the skillet and cook turning occasionally. Because of the honey the chicken will be a bit sticky, add some of the marinate to the skillet.

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