Pork Chops with Balsamic Caramelized Onions

  • 40 mins total
  • 5 mins prep
  • 35 mins cook
  • serves 4 people

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Comments (22) Post a Reply

  1. Maria says:

    Lovely recipe! I really like the idea of caramelised onions for topping. I’m sure it will taste great over different other roast meats too.

    1. Giangi Townsend says:

      Absolutely! The caramelized onions are a perfect companion to poultry and beef as well.

  2. Jere says:

    I love pork chops and find myself fixing them the same way. Pinning your recipe to keep on hand, I love caramelized onion and the balsamic sounds like a great addition for flavor.

    1. Giangi Townsend says:

      Jere, you will love this recipe and how simple it is also to make. Thank you for stopping by my page.

  3. Jeannie says:

    This will be like our next meal for dinner thanks for the recipe. Looking forward trying this.

    1. Giangi Townsend says:

      The pleasure is all mine, Thank you for stopping by my page.

  4. Joanna says:

    I love how simple and elegant this recipe is. The sweet and savory flavors mix beautifully and if served with arugula you are also adding a touch of bitterness! Delicious!

    1. Giangi Townsend says:

      Thank you, Joanna! The sweetness and bitterness combination works well with this recipe.

  5. Jeri says:

    I am adding this to my monthly dinner rotation. What a great way to liven up pork chops! So much flavor!

    1. Giangi Townsend says:

      Thank you! You will enjoy it.
      Bon Appetit!

  6. Adventure Awaits Us At Home says:

    This sounds delicious. My husband loves pork chops. But unfortunately I can never get them right. Thanks for the tips! I’ve saved to try next week.

    1. Giangi Townsend says:

      The pleasure is all mine. Enjoy!

  7. Cori says:

    Thanks for the tips! I never knew about piercing the fat on the edge of the pork chop. You had a lot of great tips throughout the whole recipe.

    1. Giangi Townsend says:

      Thank you and so happy you enjoyed my tips. Sometimes the secret of cooking rests on a small tip.

  8. Zhen says:

    Caramelized onions are some of my faves too! And with balsamic vinegar, yum! PS That sear is making my mouth water!

    1. Giangi Townsend says:

      Thank you, Zhen, for your kind compliment. Love caramelized onions and use them as often as I can.

  9. Cindy Mom the Lunch Lady says:

    What a simple yet stunning recipe. This would be perfect for an at home date night! I never knew to pierce or score the fat on the outer edge of the thicker pork chops. Great tip!

    1. Giangi Townsend says:

      You are most welcome, Yes, perfect date night.

  10. Joanna says:

    I always add something sweet to my pork chops. Somehow it goes well together. Sometimes it’s a berry preserve, sometimes pears in sweet vinegar. I bet the caramelized onions taste great with the pork.

    1. Giangi Townsend says:

      Joanna, You must try them with it, I am confident that you will love them.

  11. Daniel Ng says:

    Hey Giangi. I love your pork recipe.

    1. Giangi Townsend says:

      Thank you, Daniel! I appreciate your feedback

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