Tuscan Bean Soup – Minestra Di Fagioli
When cold sets in, a massive bowl of soup is always welcomed. Hearty and flavorful, this Tuscan bean soup …
- 10 hrs 20 mins
- Soups and Salads
- Get Cooking
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Lovely recipe! I really like the idea of caramelised onions for topping. I’m sure it will taste great over different other roast meats too.
Absolutely! The caramelized onions are a perfect companion to poultry and beef as well.
I love pork chops and find myself fixing them the same way. Pinning your recipe to keep on hand, I love caramelized onion and the balsamic sounds like a great addition for flavor.
Jere, you will love this recipe and how simple it is also to make. Thank you for stopping by my page.
Enjoy!
This will be like our next meal for dinner thanks for the recipe. Looking forward trying this.
The pleasure is all mine, Thank you for stopping by my page.
Enjoy!
I love how simple and elegant this recipe is. The sweet and savory flavors mix beautifully and if served with arugula you are also adding a touch of bitterness! Delicious!
Thank you, Joanna! The sweetness and bitterness combination works well with this recipe.
Enjoy!
I am adding this to my monthly dinner rotation. What a great way to liven up pork chops! So much flavor!
Thank you! You will enjoy it.
Bon Appetit!
This sounds delicious. My husband loves pork chops. But unfortunately I can never get them right. Thanks for the tips! I’ve saved to try next week.
The pleasure is all mine. Enjoy!
Thanks for the tips! I never knew about piercing the fat on the edge of the pork chop. You had a lot of great tips throughout the whole recipe.
Thank you and so happy you enjoyed my tips. Sometimes the secret of cooking rests on a small tip.
Caramelized onions are some of my faves too! And with balsamic vinegar, yum! PS That sear is making my mouth water!
Thank you, Zhen, for your kind compliment. Love caramelized onions and use them as often as I can.
What a simple yet stunning recipe. This would be perfect for an at home date night! I never knew to pierce or score the fat on the outer edge of the thicker pork chops. Great tip!
You are most welcome, Yes, perfect date night.
I always add something sweet to my pork chops. Somehow it goes well together. Sometimes it’s a berry preserve, sometimes pears in sweet vinegar. I bet the caramelized onions taste great with the pork.
Joanna, You must try them with it, I am confident that you will love them.
Hey Giangi. I love your pork recipe.
Thank you, Daniel! I appreciate your feedback