Pork Marbella

  • 45 mins total
  • 10 mins prep
  • 35 mins cook
  • 10 mins Resting Time
  • serves 6 people
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Comments (29) Post a Reply

  1. Natalie says:

    I love added prunes. Sounds delicious and the meat is perfectly cooked. I’m going to give this a try.

    1. Giangi Townsend says:

      You will love it. Thank you for stopping by Giangi’s Kitchen
      xoxo

  2. Kayla DiMaggio says:

    This pork marbella was so delicious! I had never heard of it before and it turned out great!

    1. Giangi Townsend says:

      I am so happy you enjoyed it. Thank you for your kind comment

  3. Kalin Williams says:

    Wow what an incredible dish! It

    1. Giangi Townsend says:

      Thank you!

  4. Bobbie says:

    Love how easy this marinade is to make! Great flavor combinations!

    1. Giangi Townsend says:

      Thank you!

  5. Dawn Conklin says:

    I have never heard of pork marbella before making it, but this was absolutely amazing! So tender and full of flavor. Everybody loved it!

    1. Giangi Townsend says:

      Usually, it is made with chicken, I wanted to try it a different way. I am so happy you enjoyed it.

  6. Cindy Mom the Lunch Lady says:

    What an interesting recipe. I love the combination of sweet prunes and brine-y capers and olives. YUM!!

    1. Giangi Townsend says:

      Thank you, Cindy! all the flavors burst with each bite.
      Bon Appetit!

  7. Cheryl Weeks says:

    Looks delicious, can’t wait to try it

    1. Giangi Townsend says:

      Thank you! You will like it. Very tender and full of flavor

  8. nancy says:

    adding prunes was so tasty!! i love it

    1. Giangi Townsend says:

      Thank you, Nancy! I am so glad you love it.

  9. Cindy L says:

    What a flavourful way to prepare pork tenderloin. I love the pairing of wine, olives and capers.

    1. Giangi Townsend says:

      Thank you, Cindy! I think everything tastes better with wine 😋 In this recipe it gives the meat a fantastic flavor
      Enjoy!

  10. Shilpa says:

    Nice recipe.

    1. Giangi Townsend says:

      Thank you!

  11. Jeannie says:

    This looks easy to make and perfect on occassions. Thanks for the detailed steps.

  12. Joanna says:

    I love pork and everything in this recipe. Prunes go so well with pork, sometimes I stuff my pork chops with prunes too, so delicious! I never added capers to my pork yet but I can see how they would add a nice layer of different flavor. Great recipe all around. Thanks!

    1. Giangi Townsend says:

      Thank you, Joanna! The capers will bring the acidity to counterbalance the sweetness of the prunes. The combination of flavors is quite wonderful when you bite into it.
      I will add the prunes to my pork chops, as you suggested. I never do, but it sounds delicious, thank you for sharing it with us.
      Bon Appetit!

  13. Mihaela | https://theworldisanoyster.com/ says:

    Oh, my! It looks and sounds so Mediterranean! I’m craving and made a note to buy the ingredients I don’t have in the kitchen to follow your recipe step y step. Inciting combination of flavours!

    1. Giangi Townsend says:

      Thank. you Mihaela! You will enjoy the savory flavors of this Pork Marbella.
      Enjoy!

  14. Marita says:

    Looks delicious. Reading through the ingredients make my mouth water. I never heard of pork Marbella before. Does it have anything to do with the city in Spain?

    1. Giangi Townsend says:

      Hi Marita! No, it is not related to Spain, although the ingredients are Mediterranean inspired.
      I hope you will try it.
      Enjoy and thank you for stopping by Giangi’s Kitchen!

  15. Lisa says:

    This dish is amazing!

    1. Giangi Townsend says:

      Thank you!

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