Turmeric Linguine with Shrimps and Saffron Sauce

  • 20 mins total
  • 5 mins prep
  • 15 mins cook
  • serves 4 
Advertisement
Advertisement

Shop My Favorites

Shop and save from the comfort of your home
Plus

Shop a collection of my favorite kitchen tools, books and more.

Shop Now
Advertisement

Comments (38) Post a Reply

  1. Jean says:

    you had me at turmeric! Im trying to incorporate it in my food this will be perfect

    1. Giangi Townsend says:

      I hope you will enjoy it. Thank you for stopping by.

  2. Bobbie says:

    Such an elegant meal but comes together so quickly!

    1. Giangi Townsend says:

      Thank you!

  3. Cindy Mom the Lunch Lady says:

    I absolutely love cooking with turmeric. This pasta dish looks so delicious!

    1. Giangi Townsend says:

      Thank you!

  4. Cayla says:

    Wow — absolutely delicious. I’ll be adding this into the regular meal rotation.

    1. Giangi Townsend says:

      Thank you! Enjoy it!

  5. Joanna says:

    I never thought of using turmeric for anything other than curry or golden milk. Lesson learned. I’ll definitely try adding it to my pasta now.

    1. Giangi Townsend says:

      I am sure you will enjoy the numerous way to use it in your kitchen.
      Thank you for stopping by.
      xoxo

  6. Jere Cassidy says:

    Flavor and more flavor, this shrimp dish is amazing and so easy to make. Turmeric is my new favorite flavor.

    1. Giangi Townsend says:

      I so love the combination of the two.
      Enjoy!

  7. Jenn says:

    WOW, this looks so gorgeous and tasty! I have never cooked with saffron, so I appreciate the additional information you provided about it with the recipe.

    1. Giangi Townsend says:

      Thank you! I hope you will enjoy it.
      Bon Appetit!

  8. Genevieve says:

    I love using Turmeric in smoothies, stews, and my morning coffee, but I’ve never thought to use it in pasta. Bellisimo! Sounds amazing and I can’t wait to try it!

    1. Giangi Townsend says:

      You will enjoy the essence of it with this recipe and the balance against the saffron.
      Bon Appetit!

  9. Jenna S. says:

    You would think this would be a complicated dish if you saw it on the menu at a restaurant but it’s so simple! Can’t wait to try!

    1. Giangi Townsend says:

      Thank you, Jenna! It presents wonderfully and yes, very easy to make

  10. Denise Gardiner says:

    This looks so yummy! I love trying new pasta dishes, especially with shrimp added. Thank you for sharing!

    1. Giangi Townsend says:

      You are most welcome.
      Enjoy!

  11. Mychelle says:

    This recipe will surely be on our dinner rotation. I love cooking with turmeric!

    1. Giangi Townsend says:

      Thank you and enjoy!

  12. Shelby says:

    Loved the turmeric flavor in this, immune boosting and yummy!

    1. Giangi Townsend says:

      Thank you!

  13. Cindy says:

    I am veganizing this for sure! I love turmeric and your tip for cleaning the pan afterwards is brilliant!

    1. Giangi Townsend says:

      Thank you, nothing like baking soda or lemon to remove any spots.
      Love that you will try it and veganizing it.
      Enjoy!

  14. Chef Mireille says:

    I love the aroma and flavor of saffron. This is such a beautiful pasta dish I couldn’t wait to try it and did not disappoint! As a seafood lover, this is definitely one I will be repeating.

    1. Giangi Townsend says:

      Thank you, Chef Mireille. I so appreciate your kind compliment and so happy you enjoyed it as well.

  15. Cindy L says:

    This would be wonderful with marinated tofu! Turmeric is very healthy and I love how it adds something different to meals.

    1. Giangi Townsend says:

      That sounds fun and delicious. Never thought of using tofu, but it is definitely worth trying.
      Thank you for your suggestion.

  16. Emily Flint says:

    This was so delicious and easy to make! And great tip with the baking soda, worked like a charm!

    1. Giangi Townsend says:

      So happy to hear that, and I am so glad you enjoyed my dish.
      Thank you.

  17. Shilpa says:

    I love turmeric and it’s one of the spices I use the most. This turmeric pasta is a lovely adding to this list. So healthy and delicious!

    1. Giangi Townsend says:

      Thank you!

  18. Bianca says:

    Yummm this was absolutely delicious! Gonna be making this again

    1. Giangi Townsend says:

      THank you for your kind compliment, I am so happy you enjoyed it.

  19. nancy says:

    OMG I am obsessed! This was so good it might be my new favorite dish!

    1. Giangi Townsend says:

      I am so happy to hear that. Thank you so much for making my dish.

Leave a Reply

Your email address will not be published.

Recipe Rating




Advertisement
Advertisement