Thanksgiving Sides That Steal the Show!

While the turkey shines on Thanksgiving Day, don’t let it steal the spotlight alone! A feast isn’t complete without its flavorful sidekicks.

Dive into these delightful recipes from talented food bloggers and discover some of my family favorites to make your turkey feel right at home! Each dish adds a special touch, from creamy mashed potatoes to vibrant green beans. Let’s celebrate together with a table full of love and deliciousness!

Get ready to drool! Today’s collection is packed with mouthwatering recipes waiting for you to explore.

Click the links, dive into these delightful pages, and share the love with your friends. Your support means the world to us!

There is always that dish that we prepare first at each holiday season. This Shiitake Mushroom Gravy is the official sound of Thanksgiving dinner coming.

This Homemade Potato Bread Stuffing recipe is the perfect side dish to complement turkey or roast chicken and go with the gravy. I promise you’ll have lots of smiles around the dinner table when they see you’ve made stuffing for dinner!

It would not be perfect if you did not have carrots on the table. How about some Roasted Carrots with Orange Brown Butter and Sage? Easy and super delicious.

This Sweet Potato Souffle recipe, topped with a crunchy pecan and brown sugar streusel, is lush and luxurious yet so easy!  It’s the perfect addition to your holiday table! Best of all, it can be made two days ahead of time!

This Mashed Sweet Potato with Lemon Basil Sauce is always the first to be gone at Thanksgiving, and it is delicious every time we prepare it. The flavors are savory, sweet, and delicious.

Delicious doesn’t have to be complicated. These Yukon Gold Mashed Potatoes are simple and delicious. They’re light and fluffy and so yummy that you can’t stop eating them.

Southern Cornbread Pudding is a beloved traditional holiday and potluck side dish in the South! You would be hard-pressed to find a Thanksgiving dinner table without some version of this decadent and creamy corn casserole front and center.

Savory side dishes are the best part of any menu assembly, and this Green Beans Gremolata is one of my favorites. Often, side dishes are as important as the main meal itself. They must balance the flavor and, of course, add a bit of color.

Prepare to have your mind blown with this lightened-up Hot Honey Roasted Sweet Potatoes Recipe!! If you like a hot honey recipe this is for you. With just a handful of ingredients and way less effort and calories vs traditional sweet potato casseroles and candied sweet potatoes or candied yams!! 

Sweet Potatoes, Brussels Sprouts and Cranberries you will love it even if you are not a fan of the sprouts. Perfect pairing for all your fall dinners and of course Thanksgiving. It’s one of the best holiday side dishes. It is the perfect pairing with all the classic Autumn flavors.

I know this may not be the best photo to look at; let’s face it, cabbage may be charmingly pretty when raw, but cooked, it is not. However, I guarantee this will be the best Braised Cabbage With Bacon recipe you will ever need in your culinary repertoire.

This cheesy Brussels Sprouts Gratin is the perfect elegant side dish that pairs well with almost anything! Tender Brussels sprouts are blanketed in a velvety cheesy cream sauce and then finished with a crispy, buttery breadcrumb topping.

Injecting a bit of my French background into my Thanksgiving dinner, this Bacon, Onion, and Raclette Potato Gratin will have your family and guests wanting more. Cheesy, savory, and tender potatoes with lots of bacon—as you know, everything tastes better with bacon.

You will be saying yes, please, to a serving of this popular Baked Pineapple Casserole. Full of sweet, canned crushed pineapple, pineapple tidbits, shredded cheddar cheese, and blanketed with a layer of crisp, buttery crushed Ritz crackers, it is impossible to resist.

Oven-roasted Brussels Sprouts with Mustard are incredibly easy to make and are packed with great flavor. It takes five ingredients and 25 minutes, and you bite into the crispiest and most flavorful Brussels Sprouts you have ever tasted. 

These garlic and Herb Roasted Mushrooms are easy to make, oven baked, and the perfect side dish. They’re meaty, buttery, and packed with fresh herb flavor.

Let’s talk about cranberry sauce. I have a couple of fantastic recipes to share with you. This Cranberry Chutney with Red Wine is one that will keep you coming back for seconds.

Or you can go with Apricot, Raisins, and Orange Cranberry Sauce. This is another very easy dish to prepare and will be stored in the refrigerator for up to three months. It is excellent warm over ice cream or with any sandwiches.

We hope you’ll give these recipes a try, and if you have any questions, don’t hesitate to reach out—we’re here to help you create an unforgettable meal!

Bon Appetit!!