Lamb Chops with Herbes de Provence - Giangi's Kitchen

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Lamb Chops with Herbes de Provence

Published on May 28, 2010 | Beef, Veal and Lamb

Lamb chops with herbes de Provence.


Tonight time flew by and when I realized how late it was, well dinner was impromptu. I had a nice rack of lamb and decided to still prepare it but instead of cooking it in the oven, I decided to make individual little chops and pan cook them. A bit of pasta with a tomato sauce and steamed asparagus, voila dinner was ready under 25 minutes. I have to say I love lamb and this is really the easiest way to prepare it. Do not forget to enjoy a wonderful glass of red wine. Enjoy dinner….

Lamb Chops
Lamb chops with herbes de provence

1 rack of lamb, separate right in between the bones
Salt and pepper
Herbes de Provence
1 tablespoon olive oil

In a large skillet put the olive oil and warm over high heat. When hot, but not smoking, add the chops and cook, turning two to three times, until desire doneness.

STEAMED ASPARAGUS
1 bunch of asparagus
Salt
1 tablespoons olive oil
Lemon juice

Steam the asparagus until tender. Drain and place in a bowl. Add a sprinkle of salt the olive oil and the lemon juice. Can be served hot or cold.

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