This Mango Martini recipe is a refreshing blend of mango puree, vodka, and triple sec. It is the perfect drink at any time.
The first time I experienced this exquisite martini was during a trip to Dubai many years ago, and it was love at first sip. The perfect balance of sweetness and smoothness captivated me instantly, leaving a lasting impression. From that moment on, I knew I had to bring this unforgettable flavor into my kitchen.
Over the years, I have gathered a collection of our favorite go-to cocktails, from the exotic Lychee Martini to the vibrant Pomegranate Martini—and, of course, the irresistibly smooth Mango Martini.
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This recipe is a must-try if you’re craving something new and exciting!
In this Article
- About Mango Martini
- Gin or Vodka?
- Here are the ingredients you will need to make this mango Martini
- Equipment Needed
- Shop This Post
- Using fresh fruits for homemade mango puree
- How do you make mango puree
- Variations and Substitutions
- What goes well alongside your mango cocktail
- More Mangoes recipes
- If you enjoy this martini, you may want to try
- Mango Martini
About Mango Martini
The mango martini cocktail is an effortless and quick drink that will take around five minutes to prepare. It is a delicious tropical version of a classic martini.
This light and trendy drink only takes three ingredients – Vodka, Triple Sec, and mango puree.
Gin or Vodka?
I love both and have a preference for vodka—but not any vodka, Grey Goose. It’s smooth and gentle in flavor.
The gin is the same, and my favorite is Bombay Sapphire Gin. Rich in flavor.
Either liquor makes excellent classic cocktails. Of course, a gin martini shaken or stirred with ice cubes served in a chilled martini glass is the best. Do not forget the lemon twist.
You can make this wonderful mango martini recipe with gin and vodka.
Never leave your martini in the mixing glass too long with the ice. Mine barely sees the ice.
Here are the ingredients you will need to make this mango Martini
This is a short introduction. The ingredient list is also brief. It includes essential items that you may already have in your pantry. Please read the recipe for complete instructions.
Fresh mangoes – peel, remove the flesh from the core, and puree in a blender
Vodka – use a vodka that is not flavored and that is smooth
Triple sec – gives it that smooth texture with a beautiful hint of orange, which balances beautifully with the other ingredients. Grand Marnier or Cointreaux are great substitutions.
Ice cubes – only use ice cubes. You do not want ice particles to mix with your drink.
Equipment Needed
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Blender – I love my Vitamix as it purees to the finest degree
Peeler – to remove the outer skin of your fruits
Cutting board – to cut your fruit into chunks
Knife – to cut the flesh away from the mango’s core and cut it into chunks
Cocktail shaker – to blend all your ingredients. If you do not have one, use two glasses.
Martini glasses – I am a classic when it comes to my glasses; therefore, I always use tall, thin, wide-mouth glasses. If you can, chill them before pouring your martini in them.
Shop This Post
Using fresh fruits for homemade mango puree
Choose well-mature mangoes to make the mango puree in this cocktail recipe.
It’s super easy to make in a blender. The recipe is for two, but you can increase the quantities for more guests.
You will need about two mangoes to make one cup of puree.
How do you make mango puree
- Cube the fruit and puree with a splash of water until puree forms.
- Sweeten to taste. Not all mangoes are sweet, and the sweetness varies from each fruit. Add a bit of sugar, honey, or agave to taste.
- Frozen fruits will work as well. Defrost the frozen mangoes before blending them.
- To add some extra layer of flavor, a dash of lemon juice will add that bit of jazz.
Variations and Substitutions
- Your Triple Sec can be substituted with Cointreau or Grand Marnier. Smooth orange liqueur. Try all three and let me know which one you prefer.
- For a milder flavor, sweet vermouth can replace the triple sec.
- The lemon can be replaced with fresh lime juice. Reserve a lime wedge to decorate your glass.
- Have fun during the holidays—Halloween comes to mind—by using a black sugar rim to be festive.
What goes well alongside your mango cocktail
We always enjoy cocktails with a small tray of cheeses, French brie, olives, and some Spanish Manchego, which are great to nibble on.
Or have fun preparing one or all of our favorite appetizers below:
Gougeres with Cheese and Scallion bring a perfect balance to all cocktails.
Ham and Cheese Puff Pastry Nibbles are perfect for a crowd and always a hit.
Sun Dried Tomato Tapenade is a classic with a spin, and you can never make enough of it.
Food and drinks are best when consumed together.
And as with all alcoholic drinks, please consume responsibly and never drink and drive.
Cheers!
If you enjoy this martini, you may want to try
Lychee Martini – The Best Refreshing Drink
Mango Martini
Ingredients
- 2 ounces Vodka
- 2 ounces Triple Sec
- 2 fresh mango puree, peeled and core removed
Instructions
- Mix the Vodka with Triple Sec in a martini shaker or container.
- Puree the mangos and add them to the Vodka and Triple sec. Let them infuse together in the refrigerator until ready to use.
- Add ice cubes to the Vodka Mango mixture, shake well and stir into cold glasses.
OPTION
- If less pulp is desired, add cranberry juice to the mix and strain when ready to enjoy it.
Nutrition
Giangi’s Kitchen provides nutritional information, but these figures should be considered estimates, as a registered dietician does not calculate them.
- Course: Drinks
- Cuisine: International
- Season: Summer
- Type: Under 45 minutes
Did you make this?
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Originally published on February 19, 2013.
