Cooking a Thanksgiving Feast This Year? Here is Your Game Plan

Cooking a Thanksgiving Feast this Year? Here’s Your Game Plan!

If you are tasked with preparing a Thanksgiving feast or a special meal for your family, you need a game plan to ensure a happy and stress-free experience.

Of course, this is easier said than done! Cooking for Thanksgiving is a high-pressure event, like preparing to play in the Superbowl. If things go wrong, it’s not like another Thanksgiving is right around the corner. It is a whole year away.

Fortunately, you don’t have to brace for impact and pray that the cooking gods look favorably upon you this year. Instead, you can follow this practical and proven game plan and head for the end zone “where you can do a triumphant victory dance!

In this Article

We have two weeks to Thanksgiving.

In The Art of War, Sun Tzu says that a battle is won or lost before it is fought. I expect the immortal Vince Lombardi preached something similar in his many pre-game locker room speeches.

What this means to you is simple: don’t set yourself up for stress and struggles by waiting until the last minute to prepare your menu. Put an initial menu together and share it for everyone in your family to see and get feedback.

Invite your family to take part in the process. I insist, mainly with little one at home, that your family give you feedback now, not later. It is like what they say at weddings: speak now or forever hold your peace!

And, of course, you can certainly change your initial recipe in any manner that you wish; from minor tweaks to wholesale re-inventions.

I have often found that simply writing out a menu and posting it triggers all kinds of creative ideas.

Even if I end up with a menu that looks nothing like the original version, I know that the first draft played a pivotal role in the final version.

Oh, and one more beneficial life hack: if you are working with cookbooks or checking out recipes online, make sure that you write down/bookmark the page.

You will have a lot on your mind in the weeks ahead, and you don’t want to spend hours trying to find a recipe. Better yet, copy the recipe or print it out and put it in a file.

With two weeks to go, you should have a final menu ready that everyone in your family (and on your guest list if you choose a more expansive distribution) is excited about.

Even if you are still taking care of some minor details, you should know the main dish because this is when you want to order your turkey, goose, prime rib, and so on.

Also, you want to inspect all the linens you will be using. I deliberately use the word “inspect” instead of “check” because you don’t want to discover unsightly stains and creases on Thanksgiving Day. So, do an inspection, dry clean, and press if necessary.

It is also a good idea to purchase all of the non-perishable grocery items that you will need, as well as all wine, champagne, and drinks.

If you use a bread-based stuffing or any vegetable dish, you can also be proactive and prepare the onions, carrots, celery, and garlic. Store them in separate containers and freeze them until needed.

One Week Before Thanksgiving

The excitement is mounting!  With one week to go, it’s time to prepare the cranberry sauce and purchase all of the items that will be hard to find as the clock ticks down, like chestnuts.

Three Days Before Thanksgiving

Three days to go!  Your family and any other guests are counting on you to razzle and dazzle. No problem! You got this. Here’s the checklist with 72 hours to go:

• Start baking cookies and any other sweet treats that can be stored (as a bonus, your house will smell amazing.
• Start preparing appetizers that can be rewarmed at the last minute.
• Carefully remove the holiday china, crystals, and silverware you will use. Polish as necessary, and prepare the vases and table decorations.

Two Days Before Thanksgiving

With two days to go, you will thank yourself for all of the preparation work you started doing almost a month ago. While others are scrambling and stressed out, you will be cool, calm, and collected. Here’s the checklist:

• Do all remaining grocery shopping.
• Purchase flowers (if desired).
• Bake pies and cakes.
• Set the table (aren’t you glad you inspected the linen vs. just checked it?)
• Roast vegetables and make stock base for gravy (which you can store).

One Day Before Thanksgiving

The day before Thanksgiving is fast-paced. Make sure you stretch, drink plenty of water, and are in game shape because you will need to be at your best!

Here’s what’s on the checklist with just 24 hours to go:

• Clean and prepare all the vegetables and store them.
• Cook sweet potato dishes.
• Prepare stuffing and start the gravy base.
• Prepare flower centerpieces (hint: choose something small and low so you can have an easy conversation), and store them in the refrigerator or a cool place.
• Assign serving dishes with silverware, and set a table where all the dishes will be placed if you do a buffet-style
• Set up all champagne glassware and small appetizer plates on an easily accessible table or counter away from the kitchen workspace (and no sampling—there will be plenty of time for that later!).

Thanksgiving Day

So it begins. The big moment is just hours away. However, before you can bask in the glory of your majestic creation “” and in the smiles and “wow, this is all so amazing!””” you still have some really important work to do. Here are your tasks for the final stretch:

• Stuff the turkey and cook.
• Get all the sweets, appetizers, and sweet potatoes out so they can reach room temperature.
• Peel, cut, and cook the mashed potatoes.
• Prepare all vegetables based on your menu (my favorites include carrots, Brussels sprouts, and green beans).
• Warm up what needs to be re-heated.
• Set drink and appetizer table.

The Kickoff

You did it! You have done so much work and should be immensely proud of yourself.

Enjoy the day, and remember that you made it happen!

xoxo