Pasta in the summer? Absolutely. We’re keeping it light, fresh, and lazy enough to feel like a vacation. No simmering for hours, no 12-step sauces, just juicy tomatoes, herbs that did not die in the garden (yet), and twirls of pasta that taste like you tried harder than you did. Summer pasta, perfected.

Orecchiette Pasta, Chickpeas, and Cherry Tomatoes

orecchiette pasta, chickpeas, and cherry tomaotes
Orecchiette Pasta, Chickpeas, and Cherry Tomatoes: Giangi’s Kitchen – Giangi Townsend

Ready in just 20 minutes, this creamy orecchiette pasta, chickpeas, and cherry tomatoes make weeknight cooking feel effortless and delicious. Bursting with fresh flavor and wholesome ingredients, it’s perfect for a quick dinner or a laid-back gathering.  To learn more: Orecchiette Pasta, Chickpeas, and Cherry Tomatoes

Penne Pasta with Tomatoes, Olives, and Artichokes

penne pasta with tomatoes, olives and artichokes
Penne Pasta with Tomatoes, Olives, and Artichokes: Giangi’s Kitchen – Giangi Townsend

This Mediterranean-inspired penne pasta with tomatoes, olives, and artichokes bursts with flavor, making it a perfect choice for a quick and satisfying weeknight dinner. Dinner is on the table in less than twenty minutes.  Get The Recipe: Penne Pasta with Tomatoes, Olives, and Artichokes

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Rigatoni with Roasted Tomatoes

rigatoni with roasted tomato on a serving dish
Rigatoni with Roasted Tomatoes: Giangi’s Kitchen – Giangi Townsend

Pasta is the ultimate comfort food, and this rigatoni with roasted tomatoes recipe adds a few layers of deliciousness and ease. Did I mention deliciousness? Fresh, perfectly picked, and fragrant tomatoes oven-roasted with chopped garlic cloves and parsley tossed with al dente rigatoni will bring your love for pasta to an even higher level. Get The Recipe: Rigatoni with Roasted Tomatoes

Ricotta Meatballs with Simple Tomato Sauce

Ricotta Meatballs With Simple Tomato Sauce
Ricotta Meatballs with Simple Tomato Sauce: Giangi’s Kitchen – Giangi Townsend

These ricotta Meatballs with simple tomato sauce are super easy and flavorful. The tender meatballs are baked to perfection and are served with a light tomato sauce. We love meatballs, and quite often, I make large batches and freeze them in small packages. Then, I can enjoy them when I do not know what to make or have little time to cook. They’re a must-try! Get The Recipe: Ricotta Meatballs with Simple Tomato Sauce

Ricotta, Arugula, Pine Nuts, and Penne Pasta.

Ricotta, Arugula, Pine Nuts, And Penne Pasta
Ricotta, Arugula, Pine Nuts, and Penne Pasta: Giangi’s Kitchen – Giangi Townsend

Ricotta, arugula, pine nuts, and penne pasta is a creamy delight for your senses. A quick and savory penne pasta dinner that will leave you wanting more. Imagine melting rich ricotta cheese melting around spicy arugula, crunchy pine nuts, and penne pasta, just the perfect weeknight dinner. Get The Recipe: Ricotta, Arugula, Pine Nuts, and Penne

Creamy Lemon Shrimp Scampi Pasta

Creamy Lemon Shrimp Scampi Pasta
Creamy Lemon Shrimp Scampi Pasta: Giangi’s Kitchen – Giangi Townsend

Shrimps…. oh divine shrimps… how much I love thee… I love shrimp, and this Creamy Lemon Shrimp Scampi Pasta is one of my favorites. Dive into perfectly cooked pasta with lots of butter, my favorite ingredient. What can I say? After all, I am French, ♥ and perfectly cooked shrimp with lots of cream, garlic, and lemon. Get The Recipe: Creamy Lemon Shrimp Scampi Pasta

Penne Alla Vodka – Perfection In A Dish

Penne alla vodka
Penne Alla Vodka: Giangi’s Kitchen – Giangi Townsend

Penne Alla Vodka. How can a dish taste so good and be so easy to make? Nothing says comfort like pasta does. It’s a great dish that can be enjoyed in many different ways. This penne alla vodka is one of those dishes that, if not already, should be one of your favorites and in your culinary rotation. Get The Recipe: Penne Alla Vodka

Watercress Pesto With Linguine

Watercress Pesto With Linguine
Watercress Pesto With Linguine: Giangi’s Kitchen – Giangi Townsend

Watercress pesto with linguine. I wanted to make something different because I have some extra watercress at the house. It is a treat when our local store carries it, and I never pass up the opportunity to enjoy it in an old favorite dish or create a new one with it. Get The Recipe: Watercress Pesto With Linguine

Burrata Cheese With Roasted Tomatoes and Fettuccine

Burrata Cheese with Roasted Tomatoes and Fettuccine
Burrata Cheese With Roasted Tomatoes and Fettuccine: Giangi’s Kitchen – Giangi Townsend

Burrata cheese with roasted tomatoes and fettuccine. It is a super simple meal that is rich in flavor and texture. The combination of the roasted tomatoes finishes the cooking process of the fettuccine. Another layer of flavor is the burrata, which, once it warms up with the pasta, will slightly melt to give way to a rich cream. Get The Recipe: Burrata Cheese With Roasted Tomatoes and Fettuccine

Broccoli With Lemon Rigatoni

broccoli with lemon rigatoni
Broccoli With Lemon Rigatoni: Giangi’s Kitchen – Giangi Townsend

Broccoli with Lemon Rigatoni. One more dish of pasta for your repertoire. I love this recipe. This creamy lemon broccoli pasta recipe is not only deliciously creamy, the best part of this recipe is that it is ready to be served at your table in less than 20 minutes.. Get The Recipe: Broccoli With Lemon Rigatoni

Orzo Pasta Salad with Basil Butter, Peppers, Tomatoes

Orzo Pasta Salad With Basil Butter, Peppers, Tomatoes
Orzo Pasta Salad with Basil Butte, Peppers, Tomatoes: Giangi’s Kitchen – Giangi Townsend

Orzo pasta salad with basil butter, peppers, and tomatoes is a complete enjoyment for your taste buds. This delightful summer salad mixes orzo pasta, fresh basil butter, and crisp summer vegetables. Your family and friends will surely love this orzo pasta recipe. Get The Recipe: Orzo Pasta Salad with Basil Butter, Peppers, Tomatoes

Cacio E Pepe Bucatini

Bucatini Cacio e Pepe
Broccoli With Lemon Rigatoni: Giangi’s Kitchen – Giangi Townsend

This cacio e pepe bucatini recipe is easy to make in about 30 minutes with just four ingredients. Creamy, cheesy pasta with freshly grated cheese and freshly cracked black pepper. Reminiscing on our last summer vacation in Italy, here is a quick yet delicious recipe for Cacio e Pepe. Get The Recipe: Cacio e Pepe Bucatini