Seared Salmon with Peas, Potatoes and Mint
Introduction Seared salmon with peas, potatoes and mint. After a wonderful long weekend indulging on great food, coming home to …
- 25 mins
- Fish
- Get Cooking
My Recipes
Welcome to my site about cooking with whole, natural food while enjoying an easy and simple approach to a healthy meal for your family. Most recipes are my creation inspired by fresh ingredients, my French and Italian background, my travels around the world as well as adaptation from my favorite cookbooks, restaurants, chefs, and simple classic recipes.
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Pissaladiere
Introduction We love Sunday nights, a time of coming together and planning our week ahead of us. Our lives are …
- 1 hr 40 mins
- Main Course
- Get Cooking
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Pork Tenderloin with Cream and Mustard
Introduction Finally our temperatures are dropping and the need to have something cooking in the oven is stronger than me. …
- 50 mins
- Pork
- Get Cooking
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Ravioli
Introduction Ravioli made from scratch is always a treat. There is nothing nicer than a long week end. Four days of …
- 1 hr 35 mins
- Pasta, Rice and Grains
- Get Cooking
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Paella Valenciana- Love and romance around the world
Introduction Paella Valenciana. Our journey in Italy continues. We are having a fantastic time with my older brother and our …
- 45 mins
- Fish
- Get Cooking
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Pan Fired Lamb Chops with Garlic Cream and Porcini Mushrooms
Introduction Pan fried lamb chops with garlic cream and porcini mushrooms. After a long Spring break and eating out every …
- 1 hr 5 mins
- Beef, Veal and Lamb
- Get Cooking
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Yankee Pot Roast
Introduction Yankee pot roast was one of our finds this summer and I could not wait to share it with …
- 3 hrs 30 mins
- Main Course
- Get Cooking
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Pork Chops with Garlic Cream
Introduction Pork chops with garlic cream. New recipe!! Garlic lovers get ready to be swept off your feet. 12 whole …
- 50 mins
- Main Course
- Get Cooking
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Pot Roast with Vegetables
Introduction Pot roast with vegetables. It is always a treat to have some extra time to prepare a meal and …
- 1 hr 30 mins
- Beef, Veal and Lamb
- Get Cooking
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Wine Steamed Cod with Cauliflower Potato Mash and Chestnut Brussel Sprouts
Introduction If I had my way, I would eat fish every days. If my family had their way, it would …
- 40 mins
- Fish
- Get Cooking
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Home Made Pasta
Introduction Home made pasta. Fall is the season we love the most. Living in Arizona we welcome Fall with open …
- 45 mins
- Pasta, Rice and Grains
- Get Cooking
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Chicken with Leeks and Lemon
Introduction Chicken with leeks and lemons. Brillat-Savarin once said “ Poultry is for the cook what canvas is for the …
- 55 mins
- Poultry
- Get Cooking
