Blackberry Cobbler - Summer heaven - Giangi's Kitchen

Recipes: Dessert

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Blackberry Cobbler – Summer heaven

Published on August 25, 2017 | Dessert

Introduction

Blackberry cobbler.


When we think of summer desserts, blackberry cobbler is the first on our mind… Top it off with vanilla ice cream…. well we are in heaven. Although  I am and I am sure I am not alone,  getting excited for fall and back to our routine, there is always time to enjoy a slice of blackberry cobbler.

Loads of sweet tender blackberries with sugar, cardamom and orange peel. Each bite is filled with sinful sweetness. What a better way to end the summer!!! Easy to make and easier to enjoy this is the perfect dessert to bring to any end of summer parties.

The sweet blackberries are slowly cooked in Lodge cast iron skillet, the best in my book for this recipe.

The top crumble is sweet, tender and tasty. You cannot stop just eating a slice or large spoonful, or in the case of my family, the slice is a quarter of the skillet. I have very sweet tooth family, can you tell.

Enjoy every bite!

Giangi

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servings: 6 to 8 prep time: 5 minutes cook time: 40 minutes

Ingredients

Amount Item Add to Grocery List
32 onces frozen blackberries
12 onces fresh blackberries
1/4 cup orange juice
1 cup firlmy packed light brown sugar
1 tablespoon vanilla extract
1/4 teaspoon ground cardamon
1/4 teaspoon orange peel
1/4 cup corn starch
3 tablespoons water
1 1/2 cup unbleached all purpose flour
1/4 cup + 1 tablespoon sugar
1 1/2 teaspoon baking powder
1/2 teaspoon salt
6 tablespoons chilled and cut into samll pieces unsalted butter
1/2 cup heavy whipping cream
1 tablespoon sanding sugar

Preparation Instructions

  1. Preheat oven to 375°.

  2. In a 10 – inch cast iron skillet, stir together the blackberries, brown sugar, orange juice, vanilla, cardamom and orange peel over medium-high heat. Bring to a simmer, and cook until juice is released from blackberries and mixture is hot and bubbly, approximately 10 minutes.

  3. In a small bowl, whisk together cornstarch and 3 tablespoons water. Slowly add to berry mixture, stirring to combine. Cook until thickened, about 3 minutes. Remove from heat.

  4. In a medium bowl whisk together flour, sugar, baking powder and salt. Add butter. Combine with fingertips until crumbly. Add cream and stir gently until biscuit like dough forms.

  5. Tear dough into 3-inch round pieces: arrange over berries. Sprinkle with sanding sugar.

  6. Bake until topping is lightly browned, 30 minutes.

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