Brandy Chicken Piccata – Classic Dish with a Spin

  • 40 mins total
  • 10 mins prep
  • 30 mins cook
  • serves 4 

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Comments (8) Post a Reply

  1. Kayla DiMaggio says:

    This brandy chicken piccata was so delicious! I loved the flavor of the brandy that the chicken had!

    1. Giangi Townsend says:

      Thank you, Kayla! I am glad you enjoy it. The brandy considered that has a higher alcohol content that once evaporated it gives a subtle fragrance to any meats.

  2. Shilpa says:

    Delicious and so full of flavours. Can’t wait to try it. Thanks for sharing

    1. Giangi Townsend says:

      The pleasure is all mine Shilpa, thank you for stopping by my page

  3. Cindy Mom the Lunch Lady says:

    Chicken Piccata is one of my all-time favourite dishes! I am intrigued by the addition of the brandy. Definitely something I need to try soon!

    1. Giangi Townsend says:

      Cindy, you will love it. The brandy brings it all together quite nicely with such depth to the sauce.

  4. Mihaela | says:

    You get a 10 for improvisation skills!:)) The Romanians drink a shot of plum brandy before dinner (to increase the appetite – lame excuse, I know haha) and continue with additional shots during and after:)) I don’t think I ever used brandy in cooking, but I have to try now and see for myself! It is transparent, after all, so it goes for a white wine:)) (By the way, my wine rack is always stacked with dry red, too, rarely a white there:))))

    1. Giangi Townsend says:

      Thank you, Mihaela! I could not have a shot before, during, and after dinner, I will be under the table napping away 🙂 🙂 haha!! I love to use brandy and cognac as well as whiskey in my cooking. Enjoy how richly they make a recipe.

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