Butter Potatoes Sautéed with Parsley

  • 35 mins total
  • 5 mins prep
  • 30 mins cook
  • serves 4 
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IntroductionSkip To The Recipe

Butter potatoes sautéed with parsley are such a staple in French cooking. Do not let the butter stop you from a great side dish.

Giangi's Kitchen Signature

 

Nutrition Facts
Butter Potatoes Sautéed with Parsley
Amount Per Serving
Calories 116 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Cholesterol 15mg5%
Sodium 13mg1%
Potassium 479mg14%
Carbohydrates 14g5%
Fiber 2g8%
Protein 3g6%
Vitamin A 345IU7%
Vitamin C 15.6mg19%
Calcium 37mg4%
Iron 3.8mg21%
* Percent Daily Values are based on a 2000 calorie diet.
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Butter Potatoes Sautéed with Parsley

  • 35 mins total
  • 5 mins prep
  • 30 mins cook
  • serves 4 

Ingredients

Original recipe yields 4 servings

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  • 1 pound small potatoes
  • 2 tablespoons unsalted butter
  • 2 tablespoons minced fresh parsley

Instructions

  1. Scrub the potatoes well, but do not peel them. Place them in a large pot and cover them with water. Bring water to a boil and cook the potatoes, about 20 minutes. Pierce with a knife to insure that they are cooked through. Allow to cool.

  2. Peel the potatoes and place them in a skillet with the butter. Cook slowly and turning them once in a while so they get a golden color all over. Sprinkle with salt and parsley

  3. Serve hot.

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