Butter potatoes sautéed with parsley are such a staple in French cooking. Do not let the butter stop you from a great side dish.


Butter Potatoes Sautéed with Parsley

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butter potatoes sauteed with parsley
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 4


  • 1 lbs potatoes 1 pound small potatoes
  • 2 tbsps unsalted butter 2 tablespoons unsalted butter
  • 2 tbsps parsley 2 tablespoons minced fresh parsley


  • Scrub the potatoes well, but do not peel them. Place them in a large pot and cover them with water. Bring water to a boil and cook the potatoes, about 20 minutes. Pierce with a knife to insure that they are cooked through. Allow to cool.
  • Peel the potatoes and place them in a skillet with the butter. Cook slowly and turning them once in a while so they get a golden color all over. Sprinkle with salt and parsley
  • Serve hot.


Calories: 116kcal | Carbohydrates: 14g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 13mg | Potassium: 479mg | Fiber: 2g | Vitamin A: 345IU | Vitamin C: 15.6mg | Calcium: 37mg | Iron: 3.8mg

Giangi's Kitchen provides nutritional information, but these figures should be considered estimates, as a registered dietician does not calculate them.

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