Caesar Roasted Swordfish – You will be hooked

  • 20 mins total
  • 5 mins prep
  • 15 mins cook
  • serves 4 

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Comments (16) Post a Reply

  1. Brianna says:

    Elegant but so simple to make. This was a knockout!

    1. Giangi Townsend says:

      Thank you, Brianna! I am so happy you enjoyed it.

  2. Shilpa says:

    Great recipe. Thanks for sharing

    1. Giangi Townsend says:

      You are most welcome. I hope you will give it a try

  3. Addie says:

    This feels fancy but so easy! Yum!

    1. Giangi Townsend says:

      Super easy to make, it will surprise you.

  4. Cindy Mom the Lunch Lady says:

    Oh goodness I am in love with this recipe! All the flavours- the anchovies, capers, lemon…. I can only imagine how delicious they pair with the fish.

    1. Giangi Townsend says:

      Every ingredients tie together well and the best part is, that it is super easy to make.

  5. Akshita says:

    I can’t wait to try this recipe! Thank you for all the tips you mentioned at well !

    1. Giangi Townsend says:

      The pleasure is all mine.

  6. Jean says:

    The caesar sauce was so good, this recipe can also be served on occassions.

    1. Giangi Townsend says:

      Absolutely! Pork chops and chicken are idyllic as well.
      I am happy you enjoyed it.

  7. GRETA TALAS says:

    Interesting recipe! Thanks for sharing!

    1. Giangi Townsend says:

      My pleasure! I am sure you will enjoy it

  8. Bianca says:

    Oh my this recipe is amazing! Thank you so much for sharing

    1. Giangi Townsend says:

      The pleasure is all mine, thank you for taking the time to comment, sincerely appreciate it.

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