Caramelized Garlic and Goat Cheese Tart

  • 1 hr total
  • 10 mins prep
  • 50 mins cook
  • serves 6 people

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Comments (14) Post a Reply

  1. Shelby says:

    The goat cheese + honey on these tarts made for the PERFECT flavor.

    1. Giangi Townsend says:

      Thank you!

  2. Sue says:

    I swear I could eat this delicious goat cheese tart every day!

    1. Giangi Townsend says:

      Me too. Enjoy!

  3. Bernice says:

    I had a lot of garden garlic that I needed to use up and this was the perfect recipe to use them up in!

  4. Angela says:

    Delicious and so easy!

  5. Amy Liu Dong says:

    This is so delicious, so flavorful, and looks so easy to make.
    I can’t wait to make this at home!

  6. Megane says:

    This looks so tasty. On the list of must-makes

  7. Lisa says:

    I can’t wait to try it.

  8. Jessica Formicola says:

    This tart was such a great addition to our weekend party spread!

  9. Helen at the Lazy Gastronome says:

    This tart is as good as it looks!

  10. Andrea says:

    This tart was something special! So so tasty and delicious!

  11. Jeff Zeanah says:

    Garlic, goat cheese, and rosemary — perfect combinations. Additionally, I really appreciate your notes about working with garlic. Useful in many applications.

    1. Giangi Townsend says:

      The pleasure is all mine, I am glad you find the information useful.
      Enjoy the tart.

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