Cheese Pork Chops – French Classic

  • 20 mins total
  • 5 mins prep
  • 15 mins cook
  • serves 4 
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IntroductionSkip To The Recipe

Cheese pork chops.

The Fall air is one of my favorite. The days are getting shorter the morning are colder. Our home cooking reflect that by having a more sauces, more oven cooked meals. The aromas that linger in the house are warming to the soul.

Last night I prepared one of my old favorite meal, cheese pork chops.  A classic winter French recipe.

The heavy cream tenderizes the meat, which was already tender to start with, the mustard gives a small bite, the cheese blends well. The cream and mustard combination is one of my favorite, soft cream with a tanginess to it.  A nice variation is using grain mustard. The cheese… well I am French so all cheese is good for me. However with this dish  you will really enjoy the combination.

Nothing portrays Fall better than Brussels sprouts. To maximize my time I did not peel leaves by leaves, but instead I sliced them in thin slices. same result while cooking, faster prep time.

Could not have our first official Fall meal without potatoes.

A nice glass of Chardonnay by Sterling Vineyard was perfect.

Giangi's Kitchen Signature

 

Nutrition Facts
Cheese Pork Chops - French Classic
Amount Per Serving
Calories 277 Calories from Fat 207
% Daily Value*
Total Fat 23g 35%
Saturated Fat 13g 65%
Cholesterol 95mg 32%
Sodium 172mg 7%
Potassium 204mg 6%
Total Carbohydrates 1g 0%
Protein 15g 30%
Vitamin A 13.7%
Calcium 19.3%
Iron 1.8%
* Percent Daily Values are based on a 2000 calorie diet.
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Cheese Pork Chops - French Classic

  • 20 mins total
  • 5 mins prep
  • 15 mins cook
  • serves 4 

Ingredients

Original recipe yields 4 servings

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  • 4 - 6 ounces each - pork chops
  • 1 tablespoon unsalted butter
  • 1 teaspoon olive oil
  • 1/2 cup shredded Gruyere cheese
  • 2 tablespoons Dijon mustard
  • 1/2 cup heavy cream

Instructions

  1. In a heavy bottom skillet melt the butter with the olive oil. Sauté` the pork chops over medium high 3 minutes on each sided. Lower the heat to medium and cook for another 5 to 6 minutes for side.

  2. Salt and pepper to taste.

  3. Meanwhile turn on the broil. Mix together in a bowl the heavy cream, mustard and the cheese. Remove the chops from the stove and place them in an oven proof dish. Spread the cheese-cream mixture over the chops and broil for about 5 minutes.

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