Cloud Biscuits

  • 30 mins total
  • 15 mins prep
  • 15 mins cook
  • serves 12 servings
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Comments (34) Post a Reply

  1. Cindy Mom the Lunch Lady says:

    These look like a fantastic little snack. I can’t say I’ve ever added egg to my biscuits.

    1. Giangi Townsend says:

      The egg adds some extra flavor to it. I hope you will give it a try.

  2. Kayla DiMaggio says:

    These cloud biscuits are delicious! So fluffy and airy! I am loving them!

    1. Giangi Townsend says:

      Thank you!

  3. Dawn Conklin says:

    These cloud biscuits are so delicious and easy to make! We had them last night with our dinner and everybody loved them.

    1. Giangi Townsend says:

      I am so happy to hear that. Thank you for sharing it with me

  4. Gina Abernathy says:

    Wonderful recipe and a nice biscuit recipe for my kitchen file. These look so light and would be wonderful covered in melted butter. I am also a King Arthur fan!

    1. Giangi Townsend says:

      Isn’t King Arthur the best? You will enjoy them any way you want.

  5. Kalin Williams says:

    What a delicious recipe! I need to find good shortening to keep in my pantry

    1. Giangi Townsend says:

      Crisco is great, if you cannot find it, the butter will work great also.
      Enjoy!

  6. Jere Cassidy says:

    Good timing, I wanted to make biscuits to go with our soup tonight. Using this recipe.

    1. Giangi Townsend says:

      Thank you!
      Enjoy them!

  7. Sue says:

    These look fantastic, and I am especially attracted to the idea of having them with mascarpone and jam – lovely!

    1. Giangi Townsend says:

      Thank you! Enjoy!

  8. Jeannie says:

    these cloud biscuits are easy to make, love the flaky texture too

    1. Giangi Townsend says:

      Thank you so much, I am glad you enjoyed them

  9. Mihaela | https://theworldisanoyster.com/ says:

    Savoury sounds good as a side to many dishes. My little baker wanted to bake something today and asked me for ideas. You’ve just provided it! Thanks:)

    1. Giangi Townsend says:

      The pleasure is all mine. Enjoy it!

  10. nanchy says:

    really loving how soft and pillowy these are

    1. Giangi Townsend says:

      Thank you! I am glad you enjoyed them.

  11. Bianca says:

    These cloud biscuits are delightful! Sooo soft and “cloudy”, absolutely love making them

    1. Giangi Townsend says:

      Thank you and enjoy them

  12. Keri says:

    These cloud biscuits were a winner at our house…We put them in a stew, almost like dumplings and everyone loved them. Thanks for the great recipe!

    1. Giangi Townsend says:

      The pleasure is all mine Keri, I am happy you enjoyed them.

  13. Bernice says:

    Would you believe I have never heard of cloud biscuits before or thought of putting egg in a biscuit mix? I think these would work well for Strawberry Shortcakes! I’m drooling just thinking about them.

    1. Giangi Townsend says:

      They have become our household favorite. I hope you will enjoy them.

  14. Kayla DiMaggio says:

    Loving these cloud biscuits! So easy and delicious! I loved how light and fluffy they were!

    1. Giangi Townsend says:

      Thank you, Kayla.

  15. Kara says:

    These cloud biscuits were great! I love that they can be enjoyed with sweet or savory because we did a combo of both by adding our favorite habanero peach jam to them. They were perfect!

    1. Giangi Townsend says:

      Yummy!!! Habanero peach jam!! I can taste the sweet and spicy bursting of flavor. What a fantastic combination.
      Thank you for sharing.
      Enjoy!

  16. Tressa says:

    I often make cloud bread at home, and when I saw your recipe I knew I needed to try it. These are so tasty and perfect for breakfast, lunch, or dinner.

    1. Giangi Townsend says:

      Thank you for making my recipe. I love to have them around to nibble on.

  17. Lynne says:

    Served these with strawberries and homemade whipped cream! They were a dream!

    1. Giangi Townsend says:

      I am so happy you enjoyed them. Thank you for your feedback.

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