Cloud Biscuits

  • 30 mins total
  • 15 mins prep
  • 15 mins cook
  • serves 12 servings

Get More Savings

Save money on groceries with FREE Printable coupons

Online Coupons and Savings from My Favorite Stores and Brands.

Find Offers

Comments (20) Post a Reply

  1. Cindy Mom the Lunch Lady says:

    These look like a fantastic little snack. I can’t say I’ve ever added egg to my biscuits.

    1. Giangi Townsend says:

      The egg adds some extra flavor to it. I hope you will give it a try.

  2. Kayla DiMaggio says:

    These cloud biscuits are delicious! So fluffy and airy! I am loving them!

    1. Giangi Townsend says:

      Thank you!

  3. Dawn Conklin says:

    These cloud biscuits are so delicious and easy to make! We had them last night with our dinner and everybody loved them.

    1. Giangi Townsend says:

      I am so happy to hear that. Thank you for sharing it with me

  4. Gina Abernathy says:

    Wonderful recipe and a nice biscuit recipe for my kitchen file. These look so light and would be wonderful covered in melted butter. I am also a King Arthur fan!

    1. Giangi Townsend says:

      Isn’t King Arthur the best? You will enjoy them any way you want.

  5. Kalin Williams says:

    What a delicious recipe! I need to find good shortening to keep in my pantry

    1. Giangi Townsend says:

      Crisco is great, if you cannot find it, the butter will work great also.

  6. Jere Cassidy says:

    Good timing, I wanted to make biscuits to go with our soup tonight. Using this recipe.

    1. Giangi Townsend says:

      Thank you!
      Enjoy them!

  7. Sue says:

    These look fantastic, and I am especially attracted to the idea of having them with mascarpone and jam – lovely!

    1. Giangi Townsend says:

      Thank you! Enjoy!

  8. Jeannie says:

    these cloud biscuits are easy to make, love the flaky texture too

    1. Giangi Townsend says:

      Thank you so much, I am glad you enjoyed them

  9. Mihaela | says:

    Savoury sounds good as a side to many dishes. My little baker wanted to bake something today and asked me for ideas. You’ve just provided it! Thanks:)

    1. Giangi Townsend says:

      The pleasure is all mine. Enjoy it!

  10. nanchy says:

    really loving how soft and pillowy these are

    1. Giangi Townsend says:

      Thank you! I am glad you enjoyed them.

Leave a Reply

Your email address will not be published.

Recipe Rating