Cranberry sauce with apricots, raisins and orange is our staple during the holiday season. Perfect with all poultry and meats as well as spread on a sandwich. Can you taste now??
Easy to prepare will preserve in the refrigerator up to a month. Deliciously healthy and tasty. Only use fresh cranberries. The flavor will burst into your mouth. Cut the apricots in small chunks, easier for the little one to enjoy.
You will never make another cranberry sauce again.
Cranberry Sauce with Apricots, Raisins and Orange
- 15 mins total
- 5 mins prep
- 10 mins cook
- serves 6
4 cups cranberries
2 cups sugar
1 cup chopped dried apricots
1 cup golden raisins
1 cup water
1 cup orange juice
1 tablespoon grated zest of orange
Combine all ingredients in heavy large saucepan. Stir over medium heat until sugar dissolves. Increase heat, cover and boil until cranberry pop, stirring occasionally, about 8 minutes. Transfer mixture to bowl. Cover and refrigerate until cold (mixture will thicken as it cools). Can be made 4 days ahead. Keep chilled.
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