Cranberry Sauce with Apricots, Raisins and Orange - Giangi's Kitchen

Recipes: Vegetables, Side Dishes

Giangi Kitchen Giangi

Cranberry Sauce with Apricots, Raisins and Orange

Published on November 20, 2012 | Vegetables, Side Dishes

Introduction

Cranberry sauce with apricots, raisins and orange is our staple during the holiday season. Perfect with all poultry and meats as well as spread on a sandwich. Can you taste now??


Easy to prepare will preserve in the refrigerator up to a month. Deliciously healthy and tasty. Only use fresh cranberries. The flavor will burst into your mouth. Cut the apricots in small chunks, easier for the little one to enjoy.

You will never make another cranberry sauce again.

servings: prep time: 5 minutes cook time: 10 minutes

Ingredients

Amount Item Add to Grocery List
4 cups cranberries
2 cups sugar
1 cup chopped dried apricots
1 cup golden raisins
1 cup water
1 cup orange juice
1 tablespoon grated zest of orange

Preparation Instructions

  1. Combine all ingredients in heavy large saucepan. Stir over medium heat until sugar dissolves. Increase heat, cover and boil until cranberry pop, stirring occasionally, about 8 minutes. Transfer mixture to bowl. Cover and refrigerate until cold (mixture will thicken as it cools). Can be made 4 days ahead. Keep chilled.

My Groceries List

Email This Post

Enjoy Healthy, Easy And Fun Recipes That Can Be Prepared In 45 Minutes Or Less!

Sign Up Now!

Don't Miss A Single Recipe!

Join Our Newsletter and get new FREE recipes delivered right to your inbox!


By submitting this form, you are consenting to receive marketing emails from: Giangi's Kitchen, 10645 N Tatum Blvd, Phoenix, AZ, 85028. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact

Savings Center

Shop cooking tools, supplies and equipment used by Giangi to prepare your meals!

VIEW ALL
%d bloggers like this: