Creamed corn and red bell pepper.
Being on a Southern mood and having home made Southern and Buttermilk fried chicken, it was only appropriate to add creamed corn and red bell peppers as a side dish.
First of all we used fresh corn. The sweet smell of corn was wonderful and as a result the dish was sweet. The kernels of corn so tender and full of flavor.
I enjoy red bell peppers because of the flavor. However you may want to add or substitute with your favorite bell pepper.
I hope you will enjoy this dish as much as we did.
Creamed Corn and Red Bell Pepper
- 25 mins total
- 10 mins prep
- 15 mins cook
- serves 4
3 cups fresh corn
2 tablespoons olive oil
1 finely chopped red bell pepper
6 tablespoons half-and-half or heavy cream
In a heavy skillet cook the corn in the oil over moderately high heat, stirring for 5 minutes
Add the bell pepper, and cook the mixture, stirring, for 3 to 4 minute more, or until the vegetables are tender.
Add the cream and salt and pepper to taste and simmer the mixture until the cream is almost evaporated.
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