Duck Breast with Dried Cranberries, Cream and Raspberry Jam

  • 40 mins total
  • 10 mins prep
  • 30 mins cook
  • serves 4 
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Comments (12) Post a Reply

  1. pam says:

    mmm looks so delicious!!! Gotta try this one during the break!! Yum

    1. Giangi Townsend says:

      You will love it, Pam. Easy and delicious is my best combination. I am also a message away if you have any questions.
      Happy Holidays!
      Giangi

  2. Melinda says:

    Duck can be intimidating so I love that you included tips and bonus side dish/wine pairing suggestions. Sometimes my brain just can’t think beyond the main dish so thank you for taking the guess work out!

    1. Giangi Townsend says:

      It is my pleasure and I am happy to do it. Sometimes it can be hard to pair a meal with sides or wine, and I am always grateful when suggestions are made, thus loving to share them too.
      Happy Holidays!
      Giangi

  3. Cindy Mom, the Lunch Lady says:

    I’ve yet to try duck breast, but your recipe looks and sounds fantastic! So beautiful!

    1. Giangi Townsend says:

      Thank you Cindy! It is a gamey tasty meat, full of flavor and richness. The sauce is a perfect pairing, however, any fruit sauce will work well. The best part it is so easy to prepare.
      Enjoy and Happy Holidays!
      Giangi

  4. Sue says:

    I haven’t had duck in a long time, but this recipe is one I must try. Loving the cranberry-raspberry sauce!

    1. Giangi Townsend says:

      You will love the sauce and how easy it is to put together. A burst of flavor with each bite.
      Happy Holidays!
      Giangi

  5. Mayuri Patel says:

    The other day my hubby was reminiscing about a Christmas dinner we had years ago where he had duck with cranberry sauce. I showed him your post and said “that’s really tempting.”

    1. Giangi Townsend says:

      I am so happy it brought back good memories. You should try this super easy recipe and create new memories.
      Happy Holidays!
      Giangi

  6. Mihaela|https://theworldisanoyster.com/ says:

    I’ve never had duck before, but it sounds so festive! I like the presentation too, with the fresh spinach. A beautiful recipe!

    1. Giangi Townsend says:

      Thank you! If you never had duck, this very easy recipe will open the doors to a new world for you.
      Enjoy and I am here if you have any questions.
      Happy Holidays!
      Giangi

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