Vegetarian Cobb Salad
This vegetarian cobb salad offers a perfect blend of flavors and crispiness while being light in calories and satisfying …
- 15 mins
- Soups and Salads
- Get Cooking
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Shop NowThis vegetarian cobb salad offers a perfect blend of flavors and crispiness while being light in calories and satisfying …
Avocados are in season here in the Southwest. This soup is the perfect crowd-pleaser. Enjoyed hot or cold, it …
Corned beef with parsley sauce.. so yummy!! Although I do not have one once of the Irish in me, …
mmm looks so delicious!!! Gotta try this one during the break!! Yum
You will love it, Pam. Easy and delicious is my best combination. I am also a message away if you have any questions.
Happy Holidays!
Giangi
Duck can be intimidating so I love that you included tips and bonus side dish/wine pairing suggestions. Sometimes my brain just canβt think beyond the main dish so thank you for taking the guess work out!
It is my pleasure and I am happy to do it. Sometimes it can be hard to pair a meal with sides or wine, and I am always grateful when suggestions are made, thus loving to share them too.
Happy Holidays!
Giangi
I’ve yet to try duck breast, but your recipe looks and sounds fantastic! So beautiful!
Thank you Cindy! It is a gamey tasty meat, full of flavor and richness. The sauce is a perfect pairing, however, any fruit sauce will work well. The best part it is so easy to prepare.
Enjoy and Happy Holidays!
Giangi
I haven’t had duck in a long time, but this recipe is one I must try. Loving the cranberry-raspberry sauce!
You will love the sauce and how easy it is to put together. A burst of flavor with each bite.
Happy Holidays!
Giangi
The other day my hubby was reminiscing about a Christmas dinner we had years ago where he had duck with cranberry sauce. I showed him your post and said “that’s really tempting.”
I am so happy it brought back good memories. You should try this super easy recipe and create new memories.
Happy Holidays!
Giangi
I’ve never had duck before, but it sounds so festive! I like the presentation too, with the fresh spinach. A beautiful recipe!
Thank you! If you never had duck, this very easy recipe will open the doors to a new world for you.
Enjoy and I am here if you have any questions.
Happy Holidays!
Giangi