Duck Breast with Port and Cherry Sauce

  • 50 mins total
  • 10 mins prep
  • 40 mins cook
  • serves 4 people
Advertisement
Advertisement

Shop My Favorites

Shop and save from the comfort of your home
Plus

Shop a collection of my favorite kitchen tools, books and more.

Shop Now
Advertisement

Comments (27) Post a Reply

  1. Kayla DiMaggio says:

    This port and cherry duck breast was so delicious! I loved the richness of the sauce and the tenderness of the duck.

    1. Giangi Townsend says:

      Thank you, Kayla. I am so happy you enjoyed it.

  2. Liz says:

    My husband adores duck so when I saw your recipe, I had to make it! He was thrilled with both the duck and the cherry sauce. Thank you!!!

    1. Giangi Townsend says:

      The pleasure is all mine, I am so happy you enjoyed it.
      Thank you for stopping by my page.

    2. Rosanna says:

      Absolutely adored this! So rich and tasty

    3. Giangi Townsend says:

      Thank you for your feedback.

  3. Nancy says:

    Tasty and tender duck recipe

    1. Giangi Townsend says:

      Thank you, Nancy, for your feedback.

  4. Megan says:

    Wow! This was so awesome! That sauce is so lush!

    1. Giangi Townsend says:

      Thank you. Enjoy!

  5. Emily says:

    You always make beautiful dishes seem so easy. This duck recipe was so good, I can’t believe I made it!

  6. Holly says:

    Perfect for date night at home! The port and cherry sauce is amazing!

    1. Giangi Townsend says:

      I am so happy you enjoyed it.

  7. Leah says:

    That cherry sauce sounds absolutely amazing!

    1. Giangi Townsend says:

      It is. I could not stop eating it.
      Enjoy!

  8. Aimee DiPasquale says:

    mmm this looks delicious. I love duck!

    1. Giangi Townsend says:

      Me too, my weakness.
      Enjoy!

  9. Julie says:

    Port wine & cherries – that is what stopped me bc duck must be made a certain way to taste good and you nailed it!

    1. Giangi Townsend says:

      Thank you so much, Julie; I appreciate the kind compliment.
      Enjoy!

  10. Gina Abernathy says:

    A wonderful recipe. The duck breast was tender and juicy and the cherry sauce was delicious!

  11. Stephanie says:

    Stunning and delicious dish. Thank you for the video – the details help me so much as I lack savory culinary skills.

    1. Giangi Townsend says:

      Stephanie, you are most welcome. I am glad it is of help.

  12. Nora says:

    Wonderful duck breast recipe! And the port cherry sauce is divine!

    1. Giangi Townsend says:

      Thank you! I am so happy you enjoyed it.

  13. Helen at the Lazy Gastronome says:

    This beautiful dish just melts in your mouth and burst with sweet and savory flavors

    1. Giangi Townsend says:

      Thank you!

  14. Nancy says:

    If the best part wasn’t the juicy duck breast. It’s that cherry sauce. Pinned for later

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Advertisement
Advertisement