Duck Breast with Port and Cherry Sauce

  • 50 mins total
  • 10 mins prep
  • 40 mins cook
  • serves 4 people

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Comments (8) Post a Reply

  1. Kayla DiMaggio says:

    This port and cherry duck breast was so delicious! I loved the richness of the sauce and the tenderness of the duck.

    1. Giangi Townsend says:

      Thank you, Kayla. I am so happy you enjoyed it.

  2. Liz says:

    My husband adores duck so when I saw your recipe, I had to make it! He was thrilled with both the duck and the cherry sauce. Thank you!!!

    1. Giangi Townsend says:

      The pleasure is all mine, I am so happy you enjoyed it.
      Thank you for stopping by my page.

  3. Nancy says:

    Tasty and tender duck recipe

    1. Giangi Townsend says:

      Thank you, Nancy, for your feedback.

  4. Megan says:

    Wow! This was so awesome! That sauce is so lush!

    1. Giangi Townsend says:

      Thank you. Enjoy!

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