It feels that every time I enter the kitchen to prepare dinner, my family requests pasta.
I have been in the mood for some eggplant and had wanted to prepare it with pasta. Perfect timing when their request came in.
This is my creation and it was so easy to prepare and the flavor was just out of this world. The bitterness of the eggplant was removed by removing the peel. And by having them in small pieces it saved time for the draining of the bitterness.
Be cautious not to overcrowd your large skillet when frying the eggplant as it has tendency to splatter. Let the oil get hot again in between frying batches.
Amount Per Serving
Calories 96Calories from Fat 63
% Daily Value*
Saturated Fat 1g6%
Vitamin A 25IU1%
Vitamin C 3.5mg4%
* Percent Daily Values are based on a 2000 calorie diet.