Buon Appetito! Step into a mouthwatering journey to the heart of Italy—right from your kitchen! Dive into this handpicked collection of irresistible Italian pasta recipes that bring bold flavors and timeless charm to your table. From quick weeknight winners to classic crowd-pleasers, these easy-to-follow dishes will delight your family and keep you craving more!”

Penne Pasta, Peas and Bacon – Easy & The Best!

penne pasta, peas and bacon
Penne Pasta, Peas and Bacon – Easy & The Best!: Photo Credit to Giangi’s Kitchen – Giangi Townsend.

When talking about comfort food, pasta dishes are way up there on the list of food that is not only easy to prepare, but everyone enjoys and crave. Penne pasta, peas, and bacon. This quick, easy pasta dish takes as long as it takes to cook the pasta itself.. Get the recipe: Penne Pasta, Peas and Bacon – Easy & The Best!

Mascarpone Tortellini – Quick Week Night Dinner

Mascarpone Tortellini - A Perfect Fall Dinner
Mascarpone Tortellini – Quick Week Night Dinner: Photo Credit to Giangi’s Kitchen – Giangi Townsend.

For a quick and delicious school night dinner, try mascarpone tortellini! This dish combines creamy mascarpone cheese with tender cheese tortellini for a comforting, simple meal. Pair it with a light salad to complete the dinner. Get the recipe: Mascarpone Tortellini – Quick Week Night Dinner

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Orecchiette Pasta with Sausage and Tomatoes

Orecchiette Pasta With Sausage And Tomatoes
Orecchiette Pasta with Sausage and Tomatoes: Photo Credit to Giangi’s Kitchen – Giangi Townsend.

Easy, simple, and super tasty Orecchiette Pasta with Sausage and Tomatoes will soon be your weeknight go-to dinner recipe.  Who does not love one-dish meals? So easy, tasty, and, let’s face it, so easy to clean up. This orecchiette pasta recipe will not disappoint you. Rich in flavor and the perfect comfort food.. Get the recipe: Orecchiette Pasta with Sausage and Tomatoes

Ravioli with Artichokes, Capers, and Spinach Recipe

Ravioli with Artichokes Hearts, Capers, Sun-Dried Tomatoes, Spinach
Ravioli with Artichokes, Capers, and Spinach Recipe: Photo Credit to Giangi’s Kitchen – Giangi Townsend.

Do I get a Yummy!! A meatless meal that will keep you coming back for more. A savory Italian recipe that has all the savory flavors of summer. Not to mention quick and easy to prepare. This wonderfu dish will be ready in less than 15 minutes as fresh pasta cooks faster. The perfect dish for those crazy nights where time is not on your side. Get the recipe: Ravioli with Artichokes, Capers, and Spinach Recipe

Ricotta Meatballs With Simple Tomato Sauce

Ricotta Meatballs With Simple Tomato Sauce
Ricotta Meatballs With Simple Tomato Sauce: Photo Credit to Giangi’s Kitchen – Giangi Townsend.

These ricotta Meatballs with simple tomato sauce are super easy and flavorful. The tender meatballs are baked to perfection and are served with a light tomato sauce. They’re a must-try!. Get the recipe: Ricotta Meatballs With Simple Tomato Sauce

Cheese Tortellini Alfredo – Homemade & Easy

Cheese Tortellini Alfredo
Cheese Tortellini Alfredo – Homemade & Easy: Photo Credit to Giangi’s Kitchen – Giangi Townsend.

An excellent cream sauce surrounds delightful cheese-filled pasta. It does not get any better than this. I must admit this dish satisfies both of my roots: The French with the cream and the butter—and the Italian with the pasta and parmesan cheese. Get the recipe: Cheese Tortellini Alfredo – Homemade & Easy

Burrata Cheese with Roasted Tomatoes and Fettuccine

Burrata Cheese with Roasted Tomatoes and Fettuccine
Burrata Cheese with Roasted Tomatoes and Fettuccine: Photo Credit to Giangi’s Kitchen – Giangi Townsend.

It is a super simple meal that is rich in flavor and texture. The combination of the roasted tomatoes finishes the cooking process of the fettuccine. Another layer of flavor is the burrata, which, once it warms up with the pasta, will slightly melt to give way to a rich cream. Get the recipe: Burrata Cheese with Roasted Tomatoes and Fettuccine

Linguine Pasta, Radicchio and Pecorino Romano

Linguine Pasta, Radicchio and Pecorino Roman
Linguine Pasta, Radicchio and Pecorino Romano: Photo Credit to Giangi’s Kitchen – Giangi Townsend.

We all cherish a yummy plate of pasta. To me, it is food for the soul. Perfect at any given time, a pot of salted water on, and the fun begins. Pasta is the perfect dish to go to when time is running short and dinner needs to be prepared. Or a last-minute gathering with friends. Get the Recipe: Linguine Pasta, Radicchio and Pecorino Romano

One-Pan Creamy Gnocchi, Sun-Dried Tomatoes and Peas

Gnocchi with Cream, Sun-Dried Tomatoes and Peas
One-Pan Creamy Gnocchi, Sun-Dried Tomatoes and Peas: Photo Credit to Giangi’s Kitchen – Giangi Townsend.

A super easy dinner recipe that is decadent and ready in 15 minutes. Nothing will stop you from devouring this soft gnocchis again and again.Gnocchis are those fantastic pillowy Italian potato dumplings that we all enjoy and are versatile. Not only do they cook in a few minutes, but you can enjoy them with all types of sauces. Get the Recipe: One-Pan Creamy Gnocchi, Sun-Dried Tomatoes and Peas

Fettuccine al Pesto. A Genovese Tradition

pesto alla genovese
Fettuccine al Pesto. A Genovese Tradition: Photo Credit to Giangi’s Kitchen – Giangi Townsend.

If you want to enjoy a classic Italian regional dish, Fettuccine al Pesto must be near the top of the list. This straightforward dish uses just a few ingredients and produces a delicious dish from Genova, famous for being the home of pesto. Get the Recipe: Fettuccine al Pesto. A Genovese Tradition

Rigatoni With Roasted Tomatoes – Easy & Light

Rigatoni With Roasted Tomatoes
Rigatoni With Roasted Tomatoes – Easy & Light: Photo Credit to Giangi’s Kitchen – Giangi Townsend.

Fresh, perfectly picked, and fragrant tomatoes oven-roasted with chopped garlic cloves and parsley tossed with al dente rigatoni will bring your love for pasta to an even higher level. Trust me, this pasta dish is calling your name, and you cannot resist it. Get the Recipe: Rigatoni With Roasted Tomatoes – Easy & Light

Ricotta, Arugula, Pine Nuts, And Penne Pasta

Ricotta, Arugula, Pine Nuts, And Penne Pasta
Ricotta, Arugula, Pine Nuts, And Penne Pasta: Photo Credit to Giangi’s Kitchen – Giangi Townsend.

A quick and savory penne pasta dinner that will leave you wanting more. Imagine melting rich ricotta cheese melting around spicy arugula, crunchy pine nuts, and penne pasta, just the perfect weeknight dinner. Top it all off with loads of grated parmesan cheese that is melting too. Mouthwatering! Get the Recipe: Ricotta, Arugula, Pine Nuts, And Penne Pasta

Cacio e Pepe Bucatini – A Roman Tradition

bucatini cacio e pepe
Cacio e Pepe Bucatini – A Roman Tradition: Photo Credit to Giangi’s Kitchen – Giangi Townsend.

This cacio e pepe bucatini recipe is easy to make in about 30 minutes with just four ingredients. Creamy, cheesy pasta with freshly grated cheese and freshly cracked black pepper. Reminiscing on our last summer vacation in Italy, here is a quick yet delicious recipe for Cacio e Pepe. Get the Recipe: Cacio e Pepe Bucatini – A Roman Tradition

Ragu Alla Bolognese – The Best!

Ragu alla Bolognese
Ragu Alla Bolognese – The Best!: Photo Credit to Giangi’s Kitchen – Giangi Townsend.

My family frequently requests Ragu Alla Bolognese, and I’m always happy to oblige because it’s incredibly easy to make. Although it simmers for a couple of hours, the stove does most of the work. Once you sit at the dinner table, you won’t be disappointed—the smiles of happiness it brings are well worth the wait. Get the recipe: Ragu Alla Bolognese – The Best!

Lobster Ravioli with Marinara Sauce

Lobster ravioli with marinara sauce
Lobster Ravioli with Marinara Sauce: Photo Credit to Giangi’s Kitchen – Giangi Townsend.

Lobster ravioli with marinara sauce, prepared the authentic Italian way, is a delightful dish. This versatile marinara sauce takes only about 15 minutes to prepare and pairs perfectly with fried fish like calamari or your favorite pasta. Its rich flavor enhances and elevates any dish, making it a must-have in your culinary repertoire. Get the Recipe: Lobster Ravioli with Marinara Sauce.

Fettuccine with Lemon Mascarpone Sauce

fettuccine with lemon and mascarpone
Fettuccine with Lemon Mascarpone Sauce: Photo Credit to Giangi’s Kitchen – Giangi Townsend.

If you love pasta, you will love this simple one-pot meal. Fettuccine with lemon mascarpone sauce. This is a recipe that tastes delicious no matter what. It’s one of my favorite lemon pasta sauces, and I love updating it. Get the Recipe: Fettuccine with Lemon Mascarpone Sauce.

Eggplant, Pasta, and Ricotta Salata – Summer In A Plate

Eggplant, Pasta And Ricotta Salata
Eggplant, Pasta, and Ricotta Salata – Summer In A Plate: Photo Credit to Giangi’s Kitchen – Giangi Townsend.

With eggplant, tomatoes, a generous amount of ricotta salata, and some basil, this beautiful Italian dish comes together in no time. Do not be surprised if this dish will become your go-to dinner. The flavors are out of this world. Get the Recipe: Eggplant, Pasta, and Ricotta Salata – Summer In A Plate

Gnocchi Alla Romana – Roman Semolina Gnocchi

gnocchi alla Romana
Gnocchi Alla Romana – Roman Semolina Gnocchi: Photo Credit to Giangi’s Kitchen – Giangi Townsend.

Gnocchi Alla Romana – Roman semolina gnocchi. A specialty dish from Rome. Pillowy golden rounds are made of semolina flour, parmesan cheese, milk, and butter. They are crispy and golden on the outside and tender on the inside. So good! Get the Recipe: Gnocchi Alla Romana – Roman Semolina Gnocchi

Farfalle with Ricotta and Peas

farfalle with ricotta and peas
Farfalle with Ricotta and Peas: Photo Credit to Giangi’s Kitchen – Giangi Townsend.

Creamy, tender, and full of flavor, farfalle with ricotta and peas is ready in 15 minutes. It’s a perfect Italian night dinner. I am a huge fan of shape pasta. Farfalle has been my favorite since a young age. Get the Recipe: Farfalle with Ricotta and Peas