Farfalle with Ricotta and Peas

  • 15 mins total
  • 15 mins cook
  • serves 4 
Advertisement
Advertisement

Shop My Favorites

Shop and save from the comfort of your home
Plus

Shop a collection of my favorite kitchen tools, books and more.

Shop Now
Advertisement

Comments (24) Post a Reply

  1. Jeannie says:

    Sounds delicious and easy pasta recipe. Great dinner idea!

    1. Giangi Townsend says:

      You will love how easy and delicious this dinner is.
      Enjoy!
      Giangi

  2. Kalin says:

    Yum! This sounds like such an easy dish to throw together for a quick lunch or a dinner side. I love ricotta and agree that whole milk ricotta is the only way to go!!

    1. Giangi Townsend says:

      Thank you Kalin. Enjoy the recipe which I am sure will become soon one of your favorite.
      Bon Appetit!
      Giangi

  3. Christina's Bread Bakes says:

    Super delicious and easy to make, especially since I had leftover ricotta in the frig and frozen peas hanging out in the freezer!

    1. Giangi Townsend says:

      Dinner tonight then? Have fun making this super easy recipe.
      Enjoy!
      Giangi

  4. Gregory Halpen says:

    I LOVE meals like this. Simple and delisious! I mean, pasta and cheese! Great idea for a meal.

    1. Giangi Townsend says:

      Thank you! This is as easy as it can be and it only takes 15 minutes to prepare, which to me is wonderful.
      Enjoy!
      Giangi

  5. Luisa/Coffee-Crafts-Chaos says:

    Sounds delish! I am not a fan of peas but the family loves them so I will make this and just pick them out like I always do! Anything with ricotta makes me happy!

    1. Giangi Townsend says:

      Hi Luisa,
      Try it with your favorite vegetables to give it your personal spin.
      Anything with ricotta is ok in my book too.
      Enjoy and thank you for stopping by.
      Best,
      Giangi

  6. marita says:

    Looks delicious. I have been looking for an easy to cook mid week pasta meal. Thank you.

    1. Giangi Townsend says:

      The pleasure is all mine. You will love it how simple and yet so delicious this dish is.
      Enjoy and thank you for stopping by.
      Best,
      Giangi

  7. Cindy Mom, the Lunch Lady says:

    What a deliciously creamy pasta! Very reminiscent of carbonara.

    1. Giangi Townsend says:

      A bit but completely meatless.
      Enjoy and thank you for stopping by Giangi’s Kitchen.
      Best
      Giangi

  8. Katrina says:

    This is a lovely pasta dinner recipe! The combination of peas and cheeses is wonderful. Thank you for this.

    1. Giangi Townsend says:

      My pleasure. Easy and delicious, everyone’s favorite dish.

  9. Michelle @ Taste As You Go says:

    Ooh! This sounds amazing. And so simple — I’ll have to add this to our weekly menu plan in the near future!

    1. Giangi Townsend says:

      You will love it Michelle. Easy and so tasty.
      Bon Appetit!

  10. Jennifer | KITJEN says:

    Ricotta and peas are my all-time favorite ingredients, so this is without a doubt, my new favorite dinner! Sooo good!!

    1. Giangi Townsend says:

      Thank you Jennifer. One of our favorite as well. I love ricotta with pasta.

  11. Jess says:

    This looks like a wonderful pasta dish! I’m loving the other menu recommendations to serve with it too!

    1. Giangi Townsend says:

      Thank you Jess. I hope you will try some of the recommendations with it.
      Bon Appetit!
      Giangi

  12. Marsha White says:

    What if I don’t have ricotta or Parmesan?

    1. Giangi Townsend says:

      Hi Marsha, if you do not mind asking me where do you live? and what cheese do you have available to you so I can help you.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Advertisement
Advertisement