Fillets of cod piccata with artichokes hearts, tomatoes and green olives.
Throughout our travels we look for restaurants that are away from the touristic path, and venture out to where the locals enjoy great food, local flavors and great chefs that have fun and love what they do. A fun and delightful experience each and every time.
The base of this recipe started on a trip that we took years ago while we stopped at this quaint restaurant in Corpus Christi, Texas. Throughout the years we enjoyed it over and over on those busy late nights of homework and all sorts of after school activities.
Having a couple of extra minutes and seen that I just bought some fresh cod, I wanted to have fun with new flavors.
So here a new version of an old-time favorite. I hope you will enjoy it as much as we did.
Fillets of Cod Piccata with Artichoke Hearts, Tomatoes and Green Olives
Amount Per Serving
Calories 929Calories from Fat 207
% Daily Value*
Saturated Fat 10g63%
Vitamin A 1595IU32%
Vitamin C 25.8mg31%
* Percent Daily Values are based on a 2000 calorie diet.