Gnocchi Alla Romana – Roman Semolina Gnocchi

  • 25 mins total
  • 5 mins prep
  • 20 mins cook
  • 5 mins Resting Time
  • serves 4 people
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Comments (24) Post a Reply

  1. Jessica says:

    I need to make this

    1. Giangi Townsend says:

      I hope you do.
      Enjoy!

  2. Lisa says:

    Oh my gosh, fabulous way to use up the last bit of semolina flour I had from a pasta-making project last weekend. I’m a convert! These were delicious.

    1. Giangi Townsend says:

      Thank you! And so happy you enjoyed them.

  3. Judith says:

    I’ve been planning on making gnocchi and this recipe looks just perfect.

    1. Giangi Townsend says:

      Thank you and enjoy!

  4. Jeanine says:

    These sound absolutely delicious, will have to try these…I love to work with semolina flour…

    1. Giangi Townsend says:

      Enjoy!!

  5. Joanna says:

    This sounds wonderful! I always thought gnocchi had to be potato-based. I will definitely try to make them and will also look for them when I visit Rome this summer.

    1. Giangi Townsend says:

      They usually are. I hope you will try and enjoy this dish when you visit Rome.

  6. Ramona says:

    What a fab use of semolina. Absolutely loved these gnocchi and I’ll definitely make them again. Thanks soo much for sharing this wonderful recipe.

    1. Giangi Townsend says:

      The pleasure is all mine and so happy you enjoyed them.

  7. nancy says:

    it was the first time i cooked with semolina and I think i am in love. the flavours worked so well and everyone cleaned house

    1. Giangi Townsend says:

      That is wonderful to hear, I am glad you all enjoyed it.
      xoxo

  8. Jean says:

    I need to try this, so looking good and and the steps are easy to follow.

    1. Giangi Townsend says:

      It is a super easy recipe, only caution is when you pour the semolina in the milk, besides that, super easy.
      Enjoy!

  9. Jacqui says:

    The last time I had these was around 12 years ago, when I visited Rome and omg yess they are so goood! Yours look so scrumptious!

    1. Giangi Townsend says:

      Thank you!

  10. Katie says:

    Such a perfect recipe! I’ve never made this dish before, but this recipe turned me into a super fan!

    1. Giangi Townsend says:

      Thank you. I am glad you enjoyed it.

  11. Mihaela | https://theworldisanoyster.com/ says:

    I wanted to try it when we go to Italy soon, but I don’t think I can wait a few weeks! Your Gnocchi Alla Romana recipe sounds insane! I must have them asap!

    1. Giangi Townsend says:

      Enjoy them! One of my favorite dish.

  12. Rosanna says:

    These were so fun to make and really delicious!! Thank you for the recipe

    1. Giangi Townsend says:

      My pleasure, anytime.

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