Gougeres with Cheese and Scallions

  • 35 mins total
  • 15 mins prep
  • 20 mins cook
  • serves 4 people
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Comments (25) Post a Reply

  1. Marita says:

    hmmm great recipe. i will try to make it for Christmas dinner this year x

  2. Cindy Mom, the Lunch Lady says:

    I’ve never had savoury pate a chou, but these look and sound amazing! Thank you for sharing 🙂

    1. Giangi Townsend says:

      My pleasure and you should give it a try. So easy to make and so fast enjoyed.
      Happy Holidays!
      Giangi

  3. Kalu says:

    Definitely trying these for the holidays. Thanks for sharing.

  4. Emily says:

    I have. never had a gougeres before but I can’t wait to try these. The combination of cheddar cheese sounds amazing!!

  5. Katrina says:

    These cheese puffs look like absolute heaven. What a lovely tradition to kick off the holiday season with these. Seems like something we should adapt here in the US as well!

    1. Giangi Townsend says:

      Thank you Katrina. I love traditions and have added so many throughout the years. But all around food, fun, family, friends.
      Happy Holiday!
      Best,
      Giangi

  6. Mihaela|https://theworldisanoyster.com/ says:

    I love anything cheese, even more, when it’s French! I’ve got to try these!

    1. Giangi Townsend says:

      You will love them!
      Enjoy and Happy Holidays!
      Giangi

  7. Jeannie says:

    Its like a great snack to share, its nice to learn baked goodies from different parts of the world! Thank you for this recipe perfect for the holidays.

    1. Giangi Townsend says:

      The pleasure is all mine Jeannie. I love small baked goods, easy to prepare, and perfect as a gift.
      Enjoy this recipe during the holiday.
      Best,
      Giangi

  8. Ana Ankeny says:

    In love with the minimal ingredient list! My family is going to love these!

    1. Giangi Townsend says:

      Thank you Ana, I love the simplicity of this recipe during this busy time of the year.
      Happy Holidays!
      Giangi

  9. Christina's Bread Bakes says:

    So delicious! Thanks for the recipe, I have wanted to make these for a long, long time. They are so much easier than I thought. 🙂

    1. Giangi Townsend says:

      Thank you, Christina, you are most welcome. Yes, they are so much easier to make than first anticipated.
      Happy Holidays!
      Giangi

  10. Colette says:

    I’m a sucker for French food lol! I’ve been experimenting with French food lately so I will definitely try this! They look amazing.

    1. Giangi Townsend says:

      Thank you Colette. French cooking can be as easy and simple and as complicated and in-depth as you want it to be. Either way always so delicious.
      Enjoy the cooking journey, and I am here if you have any questions on French cooking.
      Happy Holiday!
      Best,
      Giangi

    2. Giangi Townsend says:

      You will love them Colette! Easy and super delicious.
      Have fun cooking and Happy Holidays!
      Giangi

  11. Debbie says:

    Could I use gluten-free flour for these?

    1. Giangi Townsend says:

      Hi Debbie, I never tried and I am hesitant to say yes.
      Sorry, I wish I had a better answer.
      Giangi

  12. vobejdas says:

    Can’t wait to try this over the holidays.

    1. Giangi Townsend says:

      You will enjoy them.
      Happy Holidays!

    2. Giangi Townsend says:

      You will love them!!
      Happy Holidays!
      Giangi

  13. Mike Ferrari says:

    These sound wonderful. There are only two of us. You mention placing the dough on a sheet and covering with parchment paper, forms a crown? Can we have more instruction on that and perhaps a photo? Thank you very much.

    1. Giangi Townsend says:

      Hi Mike,
      Unfortunately, I do not have a picture. What I meant is to form a crown, or making it in a circle to form a loop.
      If I can found a picture I will send it to you.
      I hope you will try it, you will love it.
      Best
      Giangi

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