Ink Pasta with Shrimps, Tomatoes and Garlic
- 25 mins total
- 10 mins prep
- 15 mins cook
- serves 4 people
IntroductionSkip To The Recipe
We do love to travel and eat. Somehow we manage to always found the hidden gems that delight our palate.
This dish of Ink Pasta with Shrimps, Tomatoes and Garlic is just one of those gems. We were in Krakow, Poland, and on a side street of the old town, down this alley stood this gorgeous patio restaurant. Relaxing, just what we needed it. And if you are a garlic lover, you will be in heaven with this dish.
I selected pasta, which is not me when eating out. Something called me to it and I am glad I went. Of course the chef would not part himself with the recipe so I have been having so much fun replicating it and I believe I finally have it as to transport me to Krakow with each bites.
Nutrition Facts
Ink Pasta with Shrimps, Tomatoes and Garlic
Amount Per Serving
Calories 637
Calories from Fat 171
% Daily Value*
Total Fat 19g
29%
Saturated Fat 11g
55%
Cholesterol 188mg
63%
Sodium 489mg
20%
Potassium 202mg
6%
Total Carbohydrates 85g
28%
Dietary Fiber 3g
12%
Sugars 5g
Protein 26g
52%
Vitamin A
16%
Vitamin C
19.6%
Calcium
10.2%
Iron
29.8%
* Percent Daily Values are based on a 2000 calorie diet.
Ink Pasta with Shrimps, Tomatoes and Garlic
- 25 mins total
- 10 mins prep
- 15 mins cook
- serves 4 people
Ingredients
-
1 pound Ink Pasta
-
1/2 pound deveined shrimps
-
8 ounces cherry tomatoes, cut in half
-
4 garlic cloves thinly sliced
-
6 tablespoons unsalted butter
-
12/2 cup white wine
-
parsley finely chopped
Instructions
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Cook pasta in large salted pot of boiling water according to pasta package directions.
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In a large skillet over medium high heat melt 4 tablespoons of butter
-
Add the garlic and shrimps. Cook shrimp until pink on the outside and still springy to the touch.
-
Remove the shrimps from the skillet and place them in a shallow dish. Cover with aluminum foil.
-
Add the wine and the cherry tomatoes to the skillet. Cook on high heat until the tomatoes are warm. 2-3 minutes.
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Drain the pasta and reserve ½ cup of the cooking water.
-
Add the pasta to the skillet. Add the shrimps, 2 tablespoons butter and parsley. Mix well and add some of the cooking water to keep moist.
-
Serve hot.
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Elegant and easy – my favorite kind of recipe!
Thank you Jillian
I love the dark colour of ink pasta! What a delicious quick and easy dish!
Thank you Marie, I do love the easiness of it
This is a very unique and interesting dish! Thanks for putting something original out there. I am sure the flavours taste great.
Thank you so much for your kind words and for reading my post.
I’ve been wanting to try ink pasta for as long as I can remember but now that I’ve seen your beautiful recipe, I certainly will! Thank you so much for sharing.
My pleasure Tania. Love to have your input when you try it.
My husband is a big fan of squid ink pasta, so I will have to try making this for him.
I do hope you will try it, I am sure you will enjoy it