Ink Pasta with Shrimps, Tomatoes and Garlic

  • 25 mins total
  • 10 mins prep
  • 15 mins cook
  • serves 4 people

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Comments (12) Post a Reply

  1. Jillian says:

    Elegant and easy – my favorite kind of recipe!

    1. Giangi Townsend says:

      Thank you Jillian

  2. Marie says:

    I love the dark colour of ink pasta! What a delicious quick and easy dish!

    1. Giangi Townsend says:

      Thank you Marie, I do love the easiness of it

  3. Adrianne says:

    This is a very unique and interesting dish! Thanks for putting something original out there. I am sure the flavours taste great.

    1. Giangi Townsend says:

      Thank you so much for your kind words and for reading my post.

  4. Tania | Fit Foodie Nutter says:

    I’ve been wanting to try ink pasta for as long as I can remember but now that I’ve seen your beautiful recipe, I certainly will! Thank you so much for sharing.

    1. Giangi Townsend says:

      My pleasure Tania. Love to have your input when you try it.

  5. Dannii says:

    My husband is a big fan of squid ink pasta, so I will have to try making this for him.

    1. Giangi Townsend says:

      I do hope you will try it, I am sure you will enjoy it

  6. Heather says:

    If this dish is half as good as it looks, it is sure to be a winner! Thanks for sharing!

    1. Giangi Townsend says:

      The pleasure is all mine, and yes, it tastes amazing.

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