Jalapeño Burgers – A Must Try Recipe

  • 15 mins total
  • 5 mins prep
  • 10 mins cook
  • serves 4 peoples
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Comments (26) Post a Reply

  1. Kalin says:

    What a great idea! We love jalapenos in just about everything so these burgers have our name all over them!

    1. Giangi Townsend says:

      Kalin, have fun with them and bon appetite!

  2. Shelby says:

    Hubby and I made these last week for ourselves (kiddos aren’t spice fans) and loved them! easy to make, great flavor.

    1. Giangi Townsend says:

      Thank you for your feedback, I am so happy you enjoyed it.

  3. Natalie says:

    I am a huge jalapeno fan and just can’t wait to try this burger. Love your recipes as always!

    1. Giangi Townsend says:

      Thank you so much, Natalie.
      Enjoy!

  4. Jere Cassidy says:

    I buy jalapenos weekly and there is always a bag of frozen jalapenos, just in case. And my three jalapeno plants are thriving this year. I never thought of adding the jalapeno to a burger but we love spicy food and this makes a delicious burger. I love the addition of cheddar cheese.

    1. Giangi Townsend says:

      You can play with the heat of the jalapeno by adding more of the seeds, which as you may have noticed, I removed most.
      Enjoy!.

  5. Sean says:

    I loved the amount of heat that is in the burger. They were very tasty.

    1. Giangi Townsend says:

      Thank you, I am so happy you enjoyed them,

  6. Cindy Mom the Lunch Lady says:

    These burgers were so flavorful with just the right amount of heat. Delish!

  7. Victoria says:

    Will have to give this a try! Sounds delightful! Thanks for sharing.

    1. Giangi Townsend says:

      The pleasure is all mine. I hope you will enjoy it.

  8. Jean says:

    Anything with Jalapeno is a bomb, cant wait to make and try this!

    1. Giangi Townsend says:

      Enjloy!

  9. Jenn says:

    Emailing this to my husband, who loved spice and burgers! This recipe looks so delicious. My family always used to wear gloves when handling peppers, so that they were not as likely to accidentally get the spicy oils into eyes or nose.

    1. Giangi Townsend says:

      A great tip to follow, and the only time I use gloves in the kitchen.
      Thank you for sharing it with your husband, and hopefully, he will prepare it for you.
      Enjoy!

  10. Jeanine says:

    Another brilliant recipe to add to my monthly meal planning to make our burgers just that little bit spicy for hubby….thank you as always great recipe

    1. Giangi Townsend says:

      The pleasure is all mine.
      Enjoy!

  11. Joanna says:

    A great addition to a burger! I must definitely try it. I tend to stay away from jalapenos because I lived through a stupid accident when I rubbed my eyes after cutting one. I’m scared and scarred for life, haha!

    1. Giangi Townsend says:

      Joanna, it makes two of us. My dad loved pili pili, a hot African tiny pepper, and the same thing. You mention peppers and my eyes are burning and I can still see and feel the fire. 🙂
      Gently remove the seeds with gloves.
      Enjoy!

  12. Gina Abernathy says:

    I am growing serrano, jalapenos, and habaneros in my garden. Great weekend food!

    1. Giangi Townsend says:

      You are going to have so much fun with all those little gems of heat.
      Enjoy!

  13. nancy says:

    brilliant idea – i love the extra spiciness in my burgers – we served these Jalapeño Burgers on the weekend and everyone asked for seconds

  14. Katie says:

    This recipe was a hit! The spicy jalapeño is just the right amount, 10/10!

    1. Giangi Townsend says:

      Thank you, Katie, I am so happy you enjoyed it.

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