Lemon Parmesan Orange Roughy

  • 25 mins total
  • 10 mins prep
  • 15 mins cook
  • serves 4 
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Comments (8) Post a Reply

  1. Cayla says:

    Delicious! I will be making this one again!

    1. Giangi Townsend says:

      Thank you!

  2. Joanna says:

    What a lovely recipe! Perfect for a summer dinner. Do you think it would be ok to substitute done kind of nuts for breadcrumbs? Maybe crushed hazelnuts or pistachios?

    1. Giangi Townsend says:

      Both, hazelnuts and pistachios, finely grind, are delightful with this recipe

  3. Jean says:

    the flavor added by the lemon and the crumbs making it crisp, such a meal to go.

    1. Giangi Townsend says:

      Thank you!

  4. Jeanine says:

    What a gorgeous recipe the flavour combinations are perfect for a delightful fish meal and so quick to do…great for a summer meal when you are looking for fresh light meals.

    1. Giangi Townsend says:

      Thank you!

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