Mascarpone Tortellini

  • 10 mins cook
  • serves 4 people

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Don’t you love when a recipe is easy, takes less than 10 minutes put together and tastes delicious? I sure do.  Let me introduce you to Mascarpone Tortellini.

A nothing to a dish that is perfect for a school night, an impromptu dinner with friends. The Barilla dry Cheese and Spinach Tortellini are the perfect bite-size for the little one. Bursting with flavor. Peas, you know I how I feel about peas, I love them, therefore, any occasion is a good one to enjoy them.

The mascarpone is such a versatile cheese that can be enjoyed from the dinner to the dessert plate, and always enhance your dish.

Giangi's Kitchen Signature


Nutrition Facts
Mascarpone Tortellini
Amount Per Serving
Calories 587 Calories from Fat 351
% Daily Value*
Fat 39g60%
Saturated Fat 22g138%
Cholesterol 107mg36%
Sodium 480mg21%
Carbohydrates 38g13%
Fiber 3g13%
Sugar 2g2%
Protein 18g36%
Vitamin A 1000IU20%
Calcium 258mg26%
Iron 2.2mg12%
* Percent Daily Values are based on a 2000 calorie diet.
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Mascarpone Tortellini

  • 10 mins cook
  • serves 4 people


Original recipe yields 4 servings

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  • 1 12 ounces package of dry Cheese and Spinach Tortellini
  • 2 tablespoons unsalted butter
  • 1 cup mascarpone
  • 4 tablespoon parmesan cheese
  • salt
  • pepper


  1. Cook the tortellini in salted water and according to package directions.

  2. Meanwhile, in a skillet melt the butter and add the peas. Season with salt and pepper and cook until warm. 

  3. Once the tortellini are cooked and drained, return them to the cooking pan and add the peas and mascarpone.

  4. Serve immediately with some freshly grated parmesan cheese.


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Comments (2) Post a Reply

  1. Swati says:

    Such an easy a time saver recipe.. kids love ravioli and such pasta.. will try out soon..

    1. Giangi Townsend says:

      Wonderful! Love to see a picture of your dish when you make it.
      Enjoy it!
      Thank you for stopping by Giangi’s Kitchen.

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