Don’t you love when a recipe is easy, takes less than 10 minutes put together and tastes delicious? I sure do. Let me introduce you to Mascarpone Tortellini.
A nothing to a dish that is perfect for a school night, an impromptu dinner with friends. The Barilla dry Cheese and Spinach Tortellini are the perfect bite-size for the little one. Bursting with flavor. Peas, you know I how I feel about peas, I love them, therefore, any occasion is a good one to enjoy them.
The mascarpone is such a versatile cheese that can be enjoyed from the dinner to the dessert plate, and always enhance your dish.
- 10 mins cook
- serves 4 people
1 12 ounces package of dry Cheese and Spinach Tortellini
2 tablespoons unsalted butter
1 cup mascarpone
4 tablespoon parmesan cheese
Cook the tortellini in salted water and according to package directions.
Meanwhile, in a skillet melt the butter and add the peas. Season with salt and pepper and cook until warm.
Once the tortellini are cooked and drained, return them to the cooking pan and add the peas and mascarpone.
Serve immediately with some freshly grated parmesan cheese.
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