Mint Peas

  • 15 mins total
  • 5 mins prep
  • 10 mins cook
  • serves 4 people

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Comments (12) Post a Reply

  1. Swati says:

    Sounds so flavourful and looks very inviting .. will love to use it as filling in chapatis with yogurt chutney!!

  2. Melody says:

    Simple, elegant and so delicious! Thanks for this easy side!

    1. Giangi Townsend says:

      You are most welcome Melody. Simple and so yummy too.
      Thank you for stopping by Giangi’s Kitchen
      xoxo Giangi

  3. Elizabeth says:

    Such a great side dish! Thanks for the recipe!

  4. Gloria says:

    Hubby has both Irish and English decent, yet I have never made him mint peas. Now I have just what I need to make this and surprise him.

    1. Giangi Townsend says:

      Enjoy and let me know how he likes them.

  5. Elizabeth says:

    I LOVE this recipe. It tastes absolutely delicious and the mint provides that perfect spring kick. (Because it is nearly spring, right?!)

    1. Giangi Townsend says:

      I want it to be Spring 🙂 Thank you for your feed back, I am so happy you enjoyed it.

  6. Mina says:

    Wow! These mint peas are something that I would like to munch on while watching a movie. It looks so good!

    1. Giangi Townsend says:

      Thank you, they are delicious.

  7. Ursula says:

    Peas + butter + mint + lemon zest = OHHH YEAH!! I whipped this up a little while ago to see how well it would work on Easter Sunday with the Lamb I traditionally serve. I am unashamed to confess that I ate ALL of it, by myself. Thank you so much Giangi, I can speak for my entire family that you have given us not just a new favorite, but a new and delicious tradition

    1. Giangi Townsend says:

      Thank you, Ursula. That is so sweet, and I am happy you are enjoying my recipe.
      Please do not feel bad, but I have a thing for peas, and me too, have found myself eating them all by myself. I make a small bowl just for lunch when I fancy something tasty and quick to eat.

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