Orecchiette With Chickpeas And Zaatar

  • 30 mins total
  • 5 mins prep
  • 25 mins cook
  • serves 4 people
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Comments (32) Post a Reply

  1. Tressa says:

    So flavorful! This has become a go-to for our family.

    1. Giangi Townsend says:

      Thank you.

  2. Natalie says:

    So, I made this orecchiette pasta for the first time and I must say it’s perfect for kids. They loved it, thanks!

    1. Giangi Townsend says:

      You are most welcome. I am so happy your kids like it

  3. Jess says:

    This sounds so delicious! Can’t wait to make it!

    1. Giangi Townsend says:

      I am sure you will enjoy it.

  4. Elizabeth Swoish says:

    This is my new go-to pasta salad! The flavors are amazing and it was so easy to make. The whole family loved it.

    1. Giangi Townsend says:

      Thank you for your wonderful feedback. So happy everyone enjoyed it.

  5. Olga says:

    Looks so so good! Thanks for sharing this recipe!

    1. Giangi Townsend says:

      The pleasure is all mine.

  6. fede says:

    This recipe was delicious and the recipe is super easy to follow.

    1. Giangi Townsend says:

      Thank you!

  7. Keri says:

    This recipe was so creative and flavorul. What a wonderful dinner! Thank you!

    1. Giangi Townsend says:

      You are most welcome.

  8. Jenn says:

    MMMM, this sounds super yummy! And I’m sure the anchovies are a great addition, I use Worchestershire sauce all the time – great flavor.

    1. Giangi Townsend says:

      Thank you, it sure is one of dishes that will make you come back for more

  9. Cindy Mom the Lunch Lady says:

    I bought a tube of anchovie pastelast week and this sounds like the perfect way to use some of it. As a carb and chickpea lover, this pasta is heavenly!

    1. Giangi Townsend says:

      I am sure you will enjoy it.
      Bon Appetit!

  10. nancy says:

    wow obsessed with this recipe!

    1. Giangi Townsend says:

      Thank you!

  11. Jeanine says:

    Thank you I am always looking for alternative pasta dishes to serve and this is perfect, such a nice balance of flavours…

    1. Giangi Townsend says:

      The pleasure is all mine, I am glad you found a new pasta to serve.
      Enjoy!

  12. Abhi says:

    A must-try recipe!Thanks for sharing such a healthy recipe.

    1. Giangi Townsend says:

      The pleasure is all mine. Thank you for stopping by.

  13. Bianca says:

    I am a huge fan of orecchiette and had to try this! It turned out super delicious! Will be making this again

    1. Giangi Townsend says:

      Thank you Bianca for giving me your feedback, I am glad you enjoyed it.

  14. Miriam says:

    Hi, Giangi! The image for your recipe captured my eyes and my stomach. This recipe looks absolutely delicious and would love to give it a shot as I love anything pasta (I even think I might have been Italian in my previous life!-lol) I follow a vegetarian way of eating. Do you think I could leave out the anchovies and not affect the overall end product much? I love chickpeas and those I can definitely work with- Or maybe I can try a vegetarian version of Worcestershire Sauce?

    1. Giangi Townsend says:

      Hi Miriam, I am so happy you want to try my recipe. Yes, you can remove the anchovies, and replace them with something that can bring that saltiness to it. Although it is a nuance, it has that natural saltiness that gives it a touch.
      Enjoy!

  15. Roma says:

    This recipe is a flavor bomb!! Love it.

    1. Giangi Townsend says:

      Thank you!💕

  16. Jayashree T Rao says:

    Looks like a great recipe. Liked the way you have used chickpeas along with spice mix. Nice recipe, will use the Worcestershire sauce of vegetarian version.

    1. Giangi Townsend says:

      Thank you, Jayashree. I love chickpeas and the spice combo brought them to a new level of yummy.
      Enjoy!

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