Sauteed Pork Tenderloin with Prunes

  • 2 hrs 25 mins total
  • 10 mins prep
  • 15 mins cook
  • 2 hrs marinating
  • serves 4 people

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Comments (4) Post a Reply

  1. Nathalia says:

    This sounds so delicious. I’m curious to see how the dish tastes with jackfruit as a pork substitute.

    Nathalia | NathaliaFit – Fitness & Wellness Blog

    1. Giangi Townsend says:

      Hi and Thank you for stopping by Giangi’s Kitchen.
      I do not know how it would taste but love to try it, sounds fun and any recipe variation is always welcomed.

  2. YtheWait says:

    Oh this looks really hearty and delicious. I think I’ll try a variation of this for dinner some night soon!

    1. Giangi Townsend says:

      Thank you so much and I do hope you will try it, I am sure you will enjoy it.
      Let me know what variation you will try.
      Thank you for coming over and reading my recipes.

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