Pork Tenderloin Scaloppine with Balsamic Citrus Sauce

  • 10 mins total
  • 5 mins prep
  • 5 mins cook
  • serves 4 

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Comments (31) Post a Reply

  1. Jeanine says:

    This is a fantastic recipe simple but full of flavour…I love the combination of citrus and balsamic vinegar especially the thick 12-25 yr old vinegar.

    1. Giangi Townsend says:

      Absolutely and the best part is you need very little but it gives so much flavor to it.

  2. Lisa says:

    This was such an easy recipe and my husband absolutely loved it.

    1. Giangi Townsend says:

      I am so happy he did. Thank you for making it.

  3. Natalie says:

    I think I never used oranges and paired them with pork meat. What an interesting recipe. I’ll give it a try. Looks yummy!

    1. Giangi Townsend says:

      You will love the sweetness that it brings to the meat.

  4. Jenn says:

    This looks so delicious! I love pork tenderloin, but it is difficult to not overcook it. The orange zest is so pretty and adds to the flavor just enough. Great recipe!

    1. Giangi Townsend says:

      Thank you! The zest adds a new level to this recipe and if you can do not skip it.

  5. Cindy Mom the Lunch Lady says:

    This pork scaloppinie looks fantastic! I have pork tenderloin to use at work and this would be a wonderful way to use it!

    1. Giangi Townsend says:

      Thank you! Quite easy and simple to prepare.

  6. Joanna says:

    Such a perfect summer dish! Citrus goes so well with pork. My favorite combination!

    1. Giangi Townsend says:

      Thank you!

  7. nancy says:

    these tender thin pork slices were perfect

    1. Giangi Townsend says:

      Thank you! So happy you enjoyed them.

  8. Jean says:

    good combination of meat and the citrus balsamic flavor, goes well for dinner

    1. Giangi Townsend says:

      Thank you! It is one of our favorite

  9. Lisa Brown says:

    This recipe sounds delicious.

    1. Giangi Townsend says:

      Thank you! Enjoy!

  10. Heather says:

    I’m always on the lookout for quick, easy meals for busy weeknights. I love citrus sauces, and I’m a big fan of balsamic vinegar, so this recipe is a win-win for me! Will definitely be working this into my dinner rotation. Thanks for sharing!

    1. Giangi Townsend says:

      My pleasure, Heather! Enjoy it!

  11. Natalie says:

    So, I did try oranges with pork meat and I came back to tell you that my family really enjoyed this dish, thanks!

    1. Giangi Townsend says:

      I am so happy your family enjoyed it. Thank you for letting me know.

  12. Kalin says:

    Delicious! pork pairs so well with citrus and I love the balsamic here too

    1. Giangi Townsend says:

      Thank you, Kalin!

  13. Rosanna Stevens says:

    YUM my mouth was watering just reading this recipe and it did not disappoint! The orange and balsamic together were delicious.

    1. Giangi Townsend says:

      Thank you, Rosanna, I am so happy you enjoyed it.

  14. Lisa says:

    Scaloppine is a great way to prepare pork that is often overlooked! Quick and easy…this is a solid recipe and my hubby wants to know when we are having it again.

    1. Giangi Townsend says:

      I am so pleased that your husband likes it. I could not agree with you more, pork tenderloin prepared as scaloppine is so overlooked.

  15. Sean says:

    Great recipe and I like how it takes very little time. I love recipes like this.

  16. nancy says:

    not only was the pork fork tender , I really enjoyed the Balsamic Citrus Sauce!! would recommend!

    1. Giangi Townsend says:

      Thank you! I am glad you enjoyed it

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