Introduction
Potatoes and Salmon cakes. A new creation from my kitchen.
As I was planning a very simple rendition of our dinner, mashed potatoes and bake salmon, the idea of incorporating the two came along and , Why not? The result a new dinner . Potatoes and salmon prepared in perfect harmony, complimenting each other.
A fun dinner for all of us.
Baking in the oven just finishes the cooking.
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Mayonnaise and lemon juice mixed together was a perfect dipping sauce. I also sprinkled some lemon juice over the cakes and I like it, my son on the other hand, not so much.
I will leave that up to you to decide which one you like best.
Potatoes and Salmon Cakes
Ingredients
- 1 pound salmon fillets 1 pound skinless salmon fillets
- 1.5 lbs potatoes 1 1/2 pound peeled and diced potatoes
- 3 scallions 3 scallions
- 3 eggs 3 egg(s)
- 2 garlic 2 minced garlic cloves
- 0.25 cup parmesan cheese 1/4 cup parmesan cheese
- 0.25 cup panko 1/4 cup panko
- lemon juice of half lemon
- marjoram dry sage and marjoram marsala
- 2 tbsps bread crumbs 2 tablespoons bread crumbs
Instructions
- Preheat oven at 350°. In a large pot place the peeled and diced potatoes, add the garlic cloves minced and cover with water. Add salt and bring to boil. Keep to a gentle boiling roll until the potatoes are tender, about 10-15 minutes.
- When the potatoes are done, drain and place them in a large bowl. Mash them.
- Meanwhile in a cookie sheet lined with aluminum foil, place the skinless salmon fillets and bake for 10 minutes. Salmon should be medium rare.
- Flake the salmon and add it to the potatoes bowl.
- Add the scallions, lemon juice, eggs, parmesan, panko, sage and marjoram and bread crumbs. Mix well. Season with salt and pepper to taste. Form the mixture into patties.
- In a large skillet add the cooking oil, ¼ inch. Working in batches add a few patties at the time and over medium high heat, fry until nicely browned and crisp on each side. Remove and place on a cookie sheet. Repeat until all the cakes are done.
- Place all the fried cakes in the oven and bake for 10 minutes.
- Serve with a lemon mayonnaise sauce.
Nutrition
Giangi's Kitchen provides nutritional information, but these figures should be considered estimates, as a registered dietician does not calculate them.
- Course: Fish, Dinners, Vegetables
- Cuisine: French
- Type: Under 45 minutes
Did you make this?
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